Article Versions Notes

Martins AJ, Lorenzo JM, Franco D, Pateiro M, Domínguez R, Munekata PES, Pastrana LM, Vicente AA, Cunha RL, Cerqueira MA. Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes. Gels. 2020; 6(2):17. https://doi.org/10.3390/gels6020017

Martins, Artur J., José M. Lorenzo, Daniel Franco, Mirian Pateiro, Rubén Domínguez, Paulo E. S. Munekata, Lorenzo M. Pastrana, António A. Vicente, Rosiane L. Cunha, and Miguel A. Cerqueira. 2020. "Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes" Gels 6, no. 2: 17. https://doi.org/10.3390/gels6020017

Martins, A. J., Lorenzo, J. M., Franco, D., Pateiro, M., Domínguez, R., Munekata, P. E. S., Pastrana, L. M., Vicente, A. A., Cunha, R. L., & Cerqueira, M. A. (2020). Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes. Gels, 6(2), 17. https://doi.org/10.3390/gels6020017