Ma, T.; Li, X.; Montalbán-López, M.; Wu, X.; Zheng, Z.; Mu, D.
Secretion of Bacillus amyloliquefaciens Transglutaminase from Lactococcus lactis and Its Enhancement of Food Gel Properties. Gels 2022, 8, 674.
https://doi.org/10.3390/gels8100674
AMA Style
Ma T, Li X, Montalbán-López M, Wu X, Zheng Z, Mu D.
Secretion of Bacillus amyloliquefaciens Transglutaminase from Lactococcus lactis and Its Enhancement of Food Gel Properties. Gels. 2022; 8(10):674.
https://doi.org/10.3390/gels8100674
Chicago/Turabian Style
Ma, Tiange, Xingjiang Li, Manuel Montalbán-López, Xuefeng Wu, Zhi Zheng, and Dongdong Mu.
2022. "Secretion of Bacillus amyloliquefaciens Transglutaminase from Lactococcus lactis and Its Enhancement of Food Gel Properties" Gels 8, no. 10: 674.
https://doi.org/10.3390/gels8100674
APA Style
Ma, T., Li, X., Montalbán-López, M., Wu, X., Zheng, Z., & Mu, D.
(2022). Secretion of Bacillus amyloliquefaciens Transglutaminase from Lactococcus lactis and Its Enhancement of Food Gel Properties. Gels, 8(10), 674.
https://doi.org/10.3390/gels8100674