Adamopoulou, V.; Salvanou, A.; Bekatorou, A.; Petsi, T.; Dima, A.; Giannakas, A.E.; Kanellaki, M.
Production and In Situ Modification of Bacterial Cellulose Gels in Raisin Side-Stream Extracts Using Nanostructures Carrying Thyme Oil: Their Physicochemical/Textural Characterization and Use as Antimicrobial Cheese Packaging. Gels 2023, 9, 859.
https://doi.org/10.3390/gels9110859
AMA Style
Adamopoulou V, Salvanou A, Bekatorou A, Petsi T, Dima A, Giannakas AE, Kanellaki M.
Production and In Situ Modification of Bacterial Cellulose Gels in Raisin Side-Stream Extracts Using Nanostructures Carrying Thyme Oil: Their Physicochemical/Textural Characterization and Use as Antimicrobial Cheese Packaging. Gels. 2023; 9(11):859.
https://doi.org/10.3390/gels9110859
Chicago/Turabian Style
Adamopoulou, Vasiliki, Anastasia Salvanou, Argyro Bekatorou, Theano Petsi, Agapi Dima, Aris E. Giannakas, and Maria Kanellaki.
2023. "Production and In Situ Modification of Bacterial Cellulose Gels in Raisin Side-Stream Extracts Using Nanostructures Carrying Thyme Oil: Their Physicochemical/Textural Characterization and Use as Antimicrobial Cheese Packaging" Gels 9, no. 11: 859.
https://doi.org/10.3390/gels9110859
APA Style
Adamopoulou, V., Salvanou, A., Bekatorou, A., Petsi, T., Dima, A., Giannakas, A. E., & Kanellaki, M.
(2023). Production and In Situ Modification of Bacterial Cellulose Gels in Raisin Side-Stream Extracts Using Nanostructures Carrying Thyme Oil: Their Physicochemical/Textural Characterization and Use as Antimicrobial Cheese Packaging. Gels, 9(11), 859.
https://doi.org/10.3390/gels9110859
