Next Article in Journal
Machine Learning Method (Decision Tree) to Predict the Physicochemical Properties of Premium Lebanese Kishk Based on Its Hedonic Properties
Previous Article in Journal
Preliminary Evaluation of Watermelon Liquid Waste as an Alternative Substrate for Microalgae Cultivation: A Circular Economy Approach to the Production of High-Value Secondary Products by Chlorella vulgaris, Scenedesmus sp., Arthrospira platensis, and Chlamydomonas pitschmanii
Previous Article in Special Issue
Effect of Adding Winemaking By-Product on the Characteristics of Petit Suisse Cheese Made with A2A2 Milk and Probiotic
 
 
Review

Article Versions Notes

Fermentation 2024, 10(11), 583; https://doi.org/10.3390/fermentation10110583
Action Date Notes Link
article xml file uploaded 13 November 2024 13:09 CET Original file -
article xml uploaded. 13 November 2024 13:09 CET Update https://www.mdpi.com/2311-5637/10/11/583/xml
article pdf uploaded. 13 November 2024 13:09 CET Version of Record https://www.mdpi.com/2311-5637/10/11/583/pdf
article html file updated 13 November 2024 13:10 CET Original file https://www.mdpi.com/2311-5637/10/11/583/html
Back to TopTop