Aniceto, E.S.; Oliveira, T.S.; Meirelles, J.R., Jr.; Silva, I.N.; Mozelli Filho, E.J.L.; Gomes, R.S.; Arévalo, J.P.; Moraes, P.R.
Evaluation of Essential Oils and Their Blends on the Fermentative Profile, Microbial Count, and Aerobic Stability of Sorghum Silage. Fermentation 2024, 10, 335.
https://doi.org/10.3390/fermentation10070335
AMA Style
Aniceto ES, Oliveira TS, Meirelles JR Jr., Silva IN, Mozelli Filho EJL, Gomes RS, Arévalo JP, Moraes PR.
Evaluation of Essential Oils and Their Blends on the Fermentative Profile, Microbial Count, and Aerobic Stability of Sorghum Silage. Fermentation. 2024; 10(7):335.
https://doi.org/10.3390/fermentation10070335
Chicago/Turabian Style
Aniceto, Elon S., Tadeu S. Oliveira, José R. Meirelles, Jr., Ismael N. Silva, Elvanio J. L. Mozelli Filho, Raphael S. Gomes, Juliana P. Arévalo, and PatrÃcia R. Moraes.
2024. "Evaluation of Essential Oils and Their Blends on the Fermentative Profile, Microbial Count, and Aerobic Stability of Sorghum Silage" Fermentation 10, no. 7: 335.
https://doi.org/10.3390/fermentation10070335
APA Style
Aniceto, E. S., Oliveira, T. S., Meirelles, J. R., Jr., Silva, I. N., Mozelli Filho, E. J. L., Gomes, R. S., Arévalo, J. P., & Moraes, P. R.
(2024). Evaluation of Essential Oils and Their Blends on the Fermentative Profile, Microbial Count, and Aerobic Stability of Sorghum Silage. Fermentation, 10(7), 335.
https://doi.org/10.3390/fermentation10070335