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Journal: Fermentation, 2024
Volume: 10
Number: 358
Article:
An Evaluation of Pig Type Regarding the Quality of Xuanwei Ham
Authors:
by
Yiling Wen, Ping Wang, Zhiwei Cao, Liang Li and Zhendong Liu
Link:
https://www.mdpi.com/2311-5637/10/7/358
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