Next Article in Journal
Production and Characterization of a Distilled Alcoholic Beverage Obtained by Fermentation of Banana Waste (Musa cavendishii) from Selected Yeast
Next Article in Special Issue
Novel Wine Yeast for Improved Utilisation of Proline during Fermentation
Previous Article in Journal
Tuning of the Carbon-to-Nitrogen Ratio for the Production of l-Arginine by Escherichia coli
Previous Article in Special Issue
A Microtiter Plate Assay as a Reliable Method to Assure the Identification and Classification of the Veil-Forming Yeasts during Sherry Wines Ageing
 
 

Order Article Reprints

Journal: Fermentation, 2017
Volume: 3
Number: 61

Article: Cytosolic Redox Status of Wine Yeast (Saccharomyces Cerevisiae) under Hyperosmotic Stress during Icewine Fermentation
Authors: by Fei Yang, Caitlin Heit and Debra L. Inglis
Link: https://www.mdpi.com/2311-5637/3/4/61

MDPI provides article reprints in high quality with convenient shipping to destinations worldwide. The articles are printed in on premium paper with high-resolution figures. Our covers are customized to your article and designed to be complimentary to the journal. These reprints are ideal additions to your portfolio. Copy details: 135g/m2 paper, 2x stitched, full colour and glossy finish, orderable in quantities from 10 to 1000.

If you have any questions, or special requests, please write to our support team; we are happy to provide you with the information you need.

Reprint Options

If you need more than 400 copies, please contact us by e-mail (articlereprints@mdpi.com) and we will prepare an individual offer for you.

Order Cost and Details

Contact Person

Invoice Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop