Next Article in Journal
Effects of Lactic Acid Bacteria Inoculants and Stage-Increased Storage Temperature on Silage Fermentation of Oat on the Qinghai–Tibet Plateau
Next Article in Special Issue
Yeast (Saccharomyces cerevisiae) Culture Promotes the Performance of Fattening Sheep by Enhancing Nutrients Digestibility and Rumen Development
Previous Article in Journal
Glucansucrase Produced by Lactic Acid Bacteria: Structure, Properties, and Applications
Previous Article in Special Issue
Rumen Function and In Vitro Gas Production of Diets Influenced by Two Levels of Tannin-Rich Forage
 
 
Article

Article Versions Notes

Fermentation 2022, 8(11), 630; https://doi.org/10.3390/fermentation8110630
Action Date Notes Link
article pdf uploaded. 11 November 2022 14:45 CET Version of Record https://www.mdpi.com/2311-5637/8/11/630/pdf-vor
article xml file uploaded 18 November 2022 09:43 CET Original file -
article xml uploaded. 18 November 2022 09:43 CET Update https://www.mdpi.com/2311-5637/8/11/630/xml
article pdf uploaded. 18 November 2022 09:43 CET Updated version of record https://www.mdpi.com/2311-5637/8/11/630/pdf
article html file updated 18 November 2022 09:44 CET Original file -
article html file updated 18 November 2022 09:46 CET Update -
article html file updated 18 November 2022 09:47 CET Update -
article html file updated 28 February 2023 22:40 CET Update -
article html file updated 2 March 2023 22:48 CET Update https://www.mdpi.com/2311-5637/8/11/630/html
Back to TopTop