Núñez Pérez, J.; Chávez Arias, B.S.; de la Vega Quintero, J.C.; Zárate Baca, S.; Pais-Chanfrau, J.M.
Multi-Objective Statistical Optimization of Pectinolytic Enzymes Production by an Aspergillus sp. on Dehydrated Coffee Residues in Solid-State Fermentation. Fermentation 2022, 8, 170.
https://doi.org/10.3390/fermentation8040170
AMA Style
Núñez Pérez J, Chávez Arias BS, de la Vega Quintero JC, Zárate Baca S, Pais-Chanfrau JM.
Multi-Objective Statistical Optimization of Pectinolytic Enzymes Production by an Aspergillus sp. on Dehydrated Coffee Residues in Solid-State Fermentation. Fermentation. 2022; 8(4):170.
https://doi.org/10.3390/fermentation8040170
Chicago/Turabian Style
Núñez Pérez, Jimmy, Brayan Santiago Chávez Arias, Juan Carlos de la Vega Quintero, Santiago Zárate Baca, and José Manuel Pais-Chanfrau.
2022. "Multi-Objective Statistical Optimization of Pectinolytic Enzymes Production by an Aspergillus sp. on Dehydrated Coffee Residues in Solid-State Fermentation" Fermentation 8, no. 4: 170.
https://doi.org/10.3390/fermentation8040170
APA Style
Núñez Pérez, J., Chávez Arias, B. S., de la Vega Quintero, J. C., Zárate Baca, S., & Pais-Chanfrau, J. M.
(2022). Multi-Objective Statistical Optimization of Pectinolytic Enzymes Production by an Aspergillus sp. on Dehydrated Coffee Residues in Solid-State Fermentation. Fermentation, 8(4), 170.
https://doi.org/10.3390/fermentation8040170
