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Journal: Fermentation, 2023
Volume: 9
Number: 135
135
Article: Monitoring the Aroma Compound Profiles in the Microbial Fermentation of Seaweeds and Their Effects on Sensory Perception
Authors: by Yueh-Hao Ronny Hung, Chien-Yu Peng, Mei-Ying Huang, Wen-Jung Lu, Hsuan-Ju Lin, Chih-Ling Hsu, Ming-Chih Fang and Hong-Ting Victor Lin
Link: https://www.mdpi.com/2311-5637/9/2/135

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