Ma, Q.; Chen, M.; Liu, Y.; Tong, Y.; Liu, T.; Wu, L.; Wang, J.; Han, B.; Zhou, L.; Hu, X.
Lactobacillus acidophilus Fermented Dandelion Improves Hyperuricemia and Regulates Gut Microbiota. Fermentation 2023, 9, 352.
https://doi.org/10.3390/fermentation9040352
AMA Style
Ma Q, Chen M, Liu Y, Tong Y, Liu T, Wu L, Wang J, Han B, Zhou L, Hu X.
Lactobacillus acidophilus Fermented Dandelion Improves Hyperuricemia and Regulates Gut Microbiota. Fermentation. 2023; 9(4):352.
https://doi.org/10.3390/fermentation9040352
Chicago/Turabian Style
Ma, Qianwen, Mingju Chen, Yu Liu, Ying Tong, Tianfeng Liu, Lele Wu, Jiliang Wang, Bin Han, Lin Zhou, and Xuguang Hu.
2023. "Lactobacillus acidophilus Fermented Dandelion Improves Hyperuricemia and Regulates Gut Microbiota" Fermentation 9, no. 4: 352.
https://doi.org/10.3390/fermentation9040352
APA Style
Ma, Q., Chen, M., Liu, Y., Tong, Y., Liu, T., Wu, L., Wang, J., Han, B., Zhou, L., & Hu, X.
(2023). Lactobacillus acidophilus Fermented Dandelion Improves Hyperuricemia and Regulates Gut Microbiota. Fermentation, 9(4), 352.
https://doi.org/10.3390/fermentation9040352