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Journal: Fermentation, 2023
Volume: 9
Number: 352
352
Article: Lactobacillus acidophilus Fermented Dandelion Improves Hyperuricemia and Regulates Gut Microbiota
Authors: by Qianwen Ma, Mingju Chen, Yu Liu, Ying Tong, Tianfeng Liu, Lele Wu, Jiliang Wang, Bin Han, Lin Zhou and Xuguang Hu
Link: https://www.mdpi.com/2311-5637/9/4/352

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