Dai, D.; Liu, Y.; Kong, F.; Guo, C.; Dong, C.; Xu, X.; Li, S.; Wang, W.
Saccharomyces cerevisiae Culture’s Dose–Response Effects on Ruminal Nutrient Digestibility and Microbial Community: An In Vitro Study. Fermentation 2023, 9, 411.
https://doi.org/10.3390/fermentation9050411
AMA Style
Dai D, Liu Y, Kong F, Guo C, Dong C, Xu X, Li S, Wang W.
Saccharomyces cerevisiae Culture’s Dose–Response Effects on Ruminal Nutrient Digestibility and Microbial Community: An In Vitro Study. Fermentation. 2023; 9(5):411.
https://doi.org/10.3390/fermentation9050411
Chicago/Turabian Style
Dai, Dongwen, Yanfang Liu, Fanlin Kong, Cheng Guo, Chunxiao Dong, Xiaofeng Xu, Shengli Li, and Wei Wang.
2023. "Saccharomyces cerevisiae Culture’s Dose–Response Effects on Ruminal Nutrient Digestibility and Microbial Community: An In Vitro Study" Fermentation 9, no. 5: 411.
https://doi.org/10.3390/fermentation9050411
APA Style
Dai, D., Liu, Y., Kong, F., Guo, C., Dong, C., Xu, X., Li, S., & Wang, W.
(2023). Saccharomyces cerevisiae Culture’s Dose–Response Effects on Ruminal Nutrient Digestibility and Microbial Community: An In Vitro Study. Fermentation, 9(5), 411.
https://doi.org/10.3390/fermentation9050411
