Order Article Reprints

Dai D, Liu Y, Kong F, Guo C, Dong C, Xu X, Li S, Wang W. Saccharomyces cerevisiae Culture’s Dose–Response Effects on Ruminal Nutrient Digestibility and Microbial Community: An In Vitro Study. Fermentation. 2023; 9(5):411. https://doi.org/10.3390/fermentation9050411

Dai, Dongwen, Yanfang Liu, Fanlin Kong, Cheng Guo, Chunxiao Dong, Xiaofeng Xu, Shengli Li, and Wei Wang. 2023. "Saccharomyces cerevisiae Culture’s Dose–Response Effects on Ruminal Nutrient Digestibility and Microbial Community: An In Vitro Study" Fermentation 9, no. 5: 411. https://doi.org/10.3390/fermentation9050411

Dai, D., Liu, Y., Kong, F., Guo, C., Dong, C., Xu, X., Li, S., & Wang, W. (2023). Saccharomyces cerevisiae Culture’s Dose–Response Effects on Ruminal Nutrient Digestibility and Microbial Community: An In Vitro Study. Fermentation, 9(5), 411. https://doi.org/10.3390/fermentation9050411