Molecular Genetics and Functional Genomics for the Breeding of Cereal Crops
A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Crop Production".
Deadline for manuscript submissions: closed (30 June 2023) | Viewed by 22076
Special Issue Editors
Interests: wheat; genetic transformation; gene editing; tissue and chromosome engineering; molecular breeding
Interests: wheat; genetic transformation; gene editing; molecular genetics
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Cereals including rice, maize, wheat, barley, millet, buckwheat, sorghum, and oats are widely planted food crops across the globe, and their growing production has great significance for ensuring worldwide food security and social stability. Breeding new varieties of these cereal crops with desirable agronomic, quality, biotic and abiotic traits is one of the key strategies for increasing yield. With the development of genome sequencing and gene-editing technologies, the genetic improvement of cereal crops has been greatly accelerated in the past ten years. Especially, efficient genetic transformation systems have been established in maize, indica rice and wheat by using plant-regeneration-related genes (WUS2, BBM and GRF-GIF) or modifying culture and selection regimes (PureWheat). Model genotypes of rice and millet with dwarfing plant heights, short growth periods, and high transformation efficiency have been created for genetic study. Many important germplasms or mutants have been developed, and many genes of interest have been dissected for functional regulation in rice, maize, wheat, barley, sorghum and millet by applying transgenic and CRISPR/Cas9 techniques. Additionally, more convenient molecular markers have been designed and employed in the breeding of cereal crops. On the whole, optimal progress has been achieved in cereal crops regarding molecular genetics, functional genomics, transformation, gene editing, and marker-assisted selective breeding. It is necessary to organize a Special Issue in this journal to report some novel results and opinions related to the aspects aforementioned in cereal crops.
This Special Issue will publish recent research that describes the state of the art in research and development on solutions in molecular genetics, functional genomics and genetic modification for the improvement of cereal crops.
Prof. Dr. Xingguo Ye
Dr. Ke Wang
Guest Editors
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Keywords
- cereal crops
- functional assessment
- gene editing
- genetic improvement
- genetic transformation
- model genotypes
- molecular markers
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