Seed Production and Technology

A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Plant-Crop Biology and Biochemistry".

Deadline for manuscript submissions: 30 April 2025 | Viewed by 184

Special Issue Editors


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Guest Editor
Department of Agronomy, Federal University of Mato Grosso do Sul—UFMS, Chapadão do Sul 79560-000, Brazil
Interests: seed production; seed technology

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Guest Editor
Department of Agronomic and Forest Science, Federal Rural University of the Semi-Arid—UFERSA, Mossoró 59625-900, Brazil
Interests: seed physiology; plant ecophysiology; plant nutrition
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Guest Editor
Department of Agronomy, State University of Maranhão, Balsas 65800-000, MA, Brazil
Interests: seed production technology

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Guest Editor
Faculdade de Ciências Agrárias, Universidade do Oeste Paulista (UNOESTE), Presidente Prudente 19067-175, SP, Brazil
Interests: seed quality

Special Issue Information

Dear Colleagues,

Seed quality is directly related to the successful establishment of a crop in a field and is fundamental to ensuring satisfactory seed production. In seed production, cultural practices that improve seed quality are essential. On the other hand, when establishing a crop, it is important to select seed lots with high performance. Germination tests can overestimate the physiological potential of batches because they are carried out under ideal conditions; other complements have emerged, such as vigor tests, which should be simple, quick, and inexpensive and should directly correlate with seedling behavior in the field.

In this Special Issue, we invite original research papers and reviews that report on different approaches to innovation in seed production and technology, including agronomic practices to improve seed quality, innovative methods for quality control, invasive and non-invasive techniques, and the potential applications of this knowledge to develop rapid, effective, and safe methods for seed production and quality assessment.

Dr. Charline Zaratin Alves
Prof. Dr. Francisco Vanies Da Silva Sá
Dr. Alan Mario Zuffo
Prof. Dr. Ceci Castilho Custódio
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agronomy is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • vigor
  • viability
  • germination and dormancy
  • artificial intelligence
  • production, maturation, and harvest
  • cultural practices
  • quality control
  • image analysis
  • drying, processing, storage, and treatment of seeds

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Published Papers

This special issue is now open for submission.
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