Molecular Regulation Mechanism of Ripening, Senescence and Stress Resistance in Fruits and Vegetables
A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Horticultural and Floricultural Crops".
Deadline for manuscript submissions: closed (20 April 2024) | Viewed by 9921
Special Issue Editor
Interests: plant cuticle and the environmental response; postharvest biology
Special Issue Information
Dear Colleagues,
Fruits and vegetables are two key daily food sources for human beings. The development and ripening of both fruits and vegetables involves various biological changes to textures, color, volatile organic compounds, and other bioactivity components. Nowadays, a significant increase in agricultural crops can be attributed to the development of scientific management strategies in the field, the breeding of crop varieties, as well as the pre- and postharvest technologies. However, many aspects of the physiological and molecular regulation mechanisms of these ripening, senescence and stress responses in fruits and vegetables are still unknown. In addition, the regulations may differ depending on the variety of species, cultivars and organs. To explore efficient approaches to improving nutrient content during development and maintaining high quality during storage are still big challenges for fruits and vegetables.
Hence, the goal of this Special Issue is to integrate knowledge on any aspect related to the physiological and molecular regulation mechanisms of fruits and vegetables from field preharvest to postharvest shelf life.
Dr. Hua Huang
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agronomy is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- fruits and vegetables
- quality changes
- physiological changes
- molecular regulation
- pre- and postharvest treatments
Benefits of Publishing in a Special Issue
- Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
- Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
- Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
- External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
- e-Book format: Special Issues with more than 10 articles can be published as dedicated e-books, ensuring wide and rapid dissemination.
Further information on MDPI's Special Issue polices can be found here.