Applications of Transgenic and Targeted Genome Editing in Rice Improvement
A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Crop Breeding and Genetics".
Deadline for manuscript submissions: closed (25 November 2021) | Viewed by 25899
Special Issue Editors
Special Issue Information
Dear Colleagues,
The daily calorie requirement of over half of the world's population is met by rice consumption. Rapid climate change and associated abiotic and biotic stresses have heavily impacted rice production globally. To cope up with these challenges, present rice research is majorly focused upon the development of climate resilient, high yielding, and nutritionally superior varieties of popular rice varieties which will not only adapt to lesser water requirements, low fertilizer input, and various other abiotic and biotic stresses, but will also yield more per unit land to meet the future food demand of humanity. Scientific advances in targeted genome editing and transgenic technology offer expanded potential to dissect gene function and also re-engineer and design future rice varieties. Novel gene editing systems have emerged as a powerful tool to target one gene or gene-families and modify plant genomes in several ways to address various bottlenecks associated with rice production and productivity. This Special Issue of the Agronomy journal seeks to offer a platform for researchers to publish high quality reviews, opinions, and research articles on the genetic improvement of rice through applications of transgenic and targeted genome editing approaches in the context of improving of grain yield, disease resistance, stress tolerance, and the nutritional quality of rice.
Dr. V. Mohan Murali Achary
Dr. Malireddy K. Reddy
Guest Editors
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Keywords
- genome editing
- transgenic technology
- stress tolerance
- disease resistance
- nutritional quality
- grain yield
- rice improvement
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