Microplastics and Nanoplastics in Animal Intended for Human Consumption
A special issue of Animals (ISSN 2076-2615). This special issue belongs to the section "Animal Products".
Deadline for manuscript submissions: closed (31 January 2024) | Viewed by 18876
Special Issue Editors
Interests: essential oil; food quality; food safety; microplastic in foods; food microbiology; antibiotic resistance of food-borne pathogens; predictive microbiology
Special Issues, Collections and Topics in MDPI journals
Interests: microplastic in foods; essential oil; food quality; food safety; food microbiology
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Microplastics and nanoplastics are ubiquitous in marine and terrestrial ecosystems, and the likelihood of their bioavailability has aroused concerns regarding the interaction with organisms intended for human consumption. Due to their small size, microplastics and nanoplastics can be ingested by a wide range of organisms, build up in their digestive tract, and reach humans through the food chain.
Although the occurrence of microplastics and nanoplastics has been widely documented in animals intended for human consumption, little is known regarding their occurrence in animals sampled directly from the market and supermarket. In this regard, animals collected directly from the environment are not suitable for the evaluation of human exposure through their consumption as the contribution of microplastics and nanoplastic from manufacturing processes before and during trade is likely more relevant than environmental contamination. At the actual state of knowledge, more evidence is needed regarding the occurrence of micropalstics and nanoplastics in animals intended for human consumption as well as the effect of manufacturing processes on the levels of contamination.
Therefore, this Special Issue will accept research involving:
- The occurrence of microplastics and nanoplastics in animals intended for human consumption;
- Risk assessment associated with consumption of microplastics and nanoplastics;
- Effects of the manufacturing processes on the microplastics and nanoplastics in foods;
- New analytical techniques for the detection of microplastics and nanoplastics in complex matrices.
Dr. Filippo Giarratana
Dr. Luca Nalbone
Guest Editors
Manuscript Submission Information
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Keywords
- microplastics
- nanoplastics
- animals
- foods
- risk assessment
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