Energy Metabolism and Regulation in Livestock

A special issue of Animals (ISSN 2076-2615). This special issue belongs to the section "Animal Nutrition".

Deadline for manuscript submissions: closed (15 July 2023) | Viewed by 2003

Special Issue Editors


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Guest Editor
Departamento de Patoloxía Animal, Universidad de Santiago de Compostela, Santiago de Compostela, Spain
Interests: farm animals; ruminants; metabolism; trace elements; minerals; additives; supplementation

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Guest Editor
Laboratory of Animal Health (LARSANA), Federal University of Western Pará (UFOPA), Santarém 68040-255, Brazil
Interests: animal physiology and nutrition; animal parasitology; ticks and tick-borne diseases
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Special Issue Information

Dear Colleagues,

Energy metabolism and its regulation plays a fundamental role in achieving maximum production yields, guaranteeing an optimal state of health in farm animals and respecting the environment.

The adequate provision of suitable feed is one of the primary objectives of farmers to ensure the health and performance of their livestock. Nutrition can be modulated to improve growing, production, and reproduction and in general “to improve health”.

Achieving adequate energy balance requires knowledge of nutritional requirements of all components of the diet for the different periods of growing and production. In the last years, many innovations in cattle nutrition have been proposed, so the aim of this Special Issue is to publish original research papers or reviews concerning livestock nutrition to optimize the energy metabolism and the interrelations between health and the environment.

Areas of interest include:

  • Nutrient requirements for cattle;
  • The effect of feeding on animal health (growing, reproduction, immunity, udder health, etc.) and on the quality of their products (meat and milk);
  • Nutrition in different farming systems ;
  • Additives and novel ingredients to improve the energetic metabolism;
  • The effects of feeding cattle on the environment.

We invite you to share your recent findings through this Special Issue.

Dr. Víctor Pereira
Dr. Antonio Humberto Hamad Minervino
Guest Editors

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Keywords

  • energetic metabolism
  • livestock
  • farm animals
  • health
  • regulation
  • nutrition
  • feed additives
  • novel ingredients
  • environment

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Published Papers (1 paper)

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Research

23 pages, 11488 KiB  
Article
Quercetin Alleviates Inflammation and Energy Deficiency Induced by Lipopolysaccharide in Chicken Embryos
by Jinhai Yu, Guoliang Hu, Xiaoquan Guo, Huabin Cao and Caiying Zhang
Animals 2023, 13(13), 2051; https://doi.org/10.3390/ani13132051 - 21 Jun 2023
Cited by 1 | Viewed by 1560
Abstract
Energy deficiency causes multiple organ dysfunctions after LPS induction. Quercetin is a phenolic compound found in herbal medicines. However, the effects of quercetin in alleviating LPS-induced energy deficiency remain unclear. In the present study, an in vivo LPS-induced inflammation model was established in [...] Read more.
Energy deficiency causes multiple organ dysfunctions after LPS induction. Quercetin is a phenolic compound found in herbal medicines. However, the effects of quercetin in alleviating LPS-induced energy deficiency remain unclear. In the present study, an in vivo LPS-induced inflammation model was established in chicken embryos. Specific pathogen-free chicken embryos (n = 120) were allocated to control, PBS with or without ethanol, quercetin (10, 20, or 40 nmol, respectively), and LPS (125 ng/egg) with or without quercetin groups. Fifteen day old embryonated eggs were injected with the abovementioned solutions via the allantoic cavity. On embryonic day 19, the tissues of the embryos were collected for histopathological examination using frozen oil red O staining, RNA extraction, real-time quantitative polymerase chain reaction, and immunohistochemical investigations. The glycogen and lipid contents in the liver increased after LPS stimulation as compared with the PBS group, whereas quercetin decreased the accumulation as compared with the LPS group. The mRNA expressions of AMPKα1 and AMPKα2 in the duodena, ceca, and livers were upregulated after LPS induction as compared with the PBS group, while quercetin could downregulate these expressions as compared with the LPS group. The immunopositivity of AMPKα2 in the villus, crypt, lamina propria, tunica muscularis, and myenteric plexus in the duodena and in the cytoplasms of hepatocytes significantly increased after LPS induction when compared with the PBS group (p < 0.01), whereas the immunopositivity to AMPKα2 in the quercetin treatment group significantly decreased when compared with the LPS group (p < 0.01 or p < 0.05). The LPS-induced high expressions of transcription factor PPARα and glucose transporter (SGLT1) were blocked by quercetin in the duodena, ceca, and livers. Quercetin treatment improved the LPS-induced decrease in APOA4 in the duodena, ceca, and livers. The mRNA expression of PEPT1 in the duodena and ceca increased after LPS challenge, whereas quercetin could downregulate PEPT1 gene expression. These data demonstrate that quercetin improved the energy deficiency induced by LPS in chicken embryos. The LPS-induced inflammation model was established to avoid the effect of LPS exposure from the environment and intestinal flora. The results form the basis the administration of quercetin pretreatment (in ovo infection) to improve the energy state of chicken embryos and improve the inflammation response. Full article
(This article belongs to the Special Issue Energy Metabolism and Regulation in Livestock)
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