Use of Cereal Byproducts in Animal Nutrition
A special issue of Animals (ISSN 2076-2615). This special issue belongs to the section "Animal Nutrition".
Deadline for manuscript submissions: closed (31 July 2021) | Viewed by 16496
Special Issue Editors
Interests: animal nutrition; by-product; glycerin; digestibility; pigs; ruminants
Special Issue Information
Dear Colleagues,
Commercial processing of cereal grains for human consumption results in large quantities of byproducts and waste, which are often used as animal feed. Byproducts of the cereal-based processing industry consist mostly of the germ and outer layers (bran). They arise from dry or wet milling (to produce flour or glucose in the bread and starch industries, respectively). Cereal byproducts are also generated from the beer‐brewing process and other alcoholic and non-alcoholic beverages, in which brewers' spent grain is the major byproduct. Besides the food industry, cereals are used as the largest source for bioethanol production and other renewable biofuels such as biodiesel. Dried distillers grains with solubles and crude glycerin are the most important byproducts of the bioethanol and biodiesel industries, respectively. Obviously, the nature and nutritive value of all these byproducts (and others not mentioned above) as livestock feed resources are influenced by the particular cereal concerned and the specific conditions of its processing.
On the other hand, the agro-food sector faces serious problems such as resource scarcity and waste generation along the supply chain. In the particular case of livestock production, animal nutrition could be a serious constraint to its development if not accompanied by increased availability of raw materials. Along the same lines, the use of some byproducts of the agro-food industry and other industrial wastes is becoming increasingly important in providing greater flexibility in the formulation of livestock diets. Moreover, the reutilization and valorization of the cereal byproducts are a major challenge toward the sustainable development and circular economy of the agro-food sector, and livestock farming in particular.
Therefore, this Special Issue focuses on the topic of cereal-based byproduct valorization, and the use of byproducts as feed resources in livestock, not only from a production point of view but also from an environmental perspective, as the recycling and re‐use of industrial wastes and byproducts have become increasingly crucial. The aim is to publish current and relevant information related to the use of these cereal byproducts in diets for both ruminants and non-ruminantsDr. Juan Orengo
Dr. Silvia Silvia Martinez
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Animals is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- Raw materials
- cereal byproducts
- cost-competitive feedstuff
- nutritive value
Benefits of Publishing in a Special Issue
- Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
- Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
- Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
- External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
- e-Book format: Special Issues with more than 10 articles can be published as dedicated e-books, ensuring wide and rapid dissemination.
Further information on MDPI's Special Issue polices can be found here.
