Redox Biomarkers in Dietary Interventions and Nutritional Observation Studies
A special issue of Antioxidants (ISSN 2076-3921). This special issue belongs to the section "Health Outcomes of Antioxidants and Oxidative Stress".
Deadline for manuscript submissions: closed (30 May 2023) | Viewed by 6783
Special Issue Editors
Interests: human nutrition; human wellness; public health; nutritional pathophysiology
Special Issues, Collections and Topics in MDPI journals
Interests: public health; hygiene; medicinal chemistry; natural products; antioxidants; pharmacoepidemiology; nutritional epidemiology; structure-activity relationships; drug utilisation; risk minimization and communication
Special Issues, Collections and Topics in MDPI journals
Interests: medicinal chemistry; natural products; antioxidants; anti-inflammatory activity; pharmacokinetics; drug design; structure–activity relationships
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Oxidative stress is a common feature of several human diseases; it interacts with various biomacromolecules and leads to the formation of a variety of substances which are often referred to as redox biomarkers. Currently, several interventional and observational studies have been performed in both healthy participants and patients to assess potential associations of dietary habits, foodstuffs or isolated nutrients with biomarkers of oxidative stress. Among them, fruits and vegetables, seafood, vitamins D and E, probiotics, ω-fatty acids, phytochemicals, magnesium, zinc, chromium, selenium and medicinal plants and herbs have shown inverse associations with redox biomarkers. However, few studies have measured biomarkers from all three standard categories: oxidative damage, endogenous antioxidants, and exogenous antioxidants. Moreover, many studies have relied on controversial assays for the determination of total antioxidant capacity. Thus, most of the existing results seem inconsistent and inconclusive, reinforcing the need for future well-designed studies to be performed. In view of the above, the present Special Issue aims to highlight novel dietary interventions and nutritional observation studies conducted both in healthy participants and patients that investigate potential beneficial associations of dietary habits, foodstuffs or isolated nutrients with biomarkers of oxidative stress. In this Special Issue, original research articles and reviews are welcome. Research areas may include (but are not limited to) the following:
- Dietary interventions and antioxidants biomarkers;
- Nutritional observation studies and redox biomarkers;
- Dietary habits, foodstuffs and isolated nutrients and antioxidant balance;
- Oxidative stress conditions in pathophysiological disease states (e.g., obesity, metabolic disorders, cardiovascular diseases, hypertension, dyslipidemia, neurogenerative diseases, diet-related cancer).
We look forward to receiving your contributions.
Dr. Constantinos Giaginis
Dr. Christos Kontogiorgis
Dr. Eleni Pontiki
Guest Editors
Manuscript Submission Information
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Keywords
- dietary interventions
- nutritional observation studies
- redox biomarkers
- dietary habits
- foodstuffs
- nutrients
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