Antioxidant Capacity of Natural Compounds from Vegetable Matrices
A special issue of Antioxidants (ISSN 2076-3921). This special issue belongs to the section "Natural and Synthetic Antioxidants".
Deadline for manuscript submissions: 30 November 2024 | Viewed by 895
Special Issue Editor
Interests: food; chemicals; sustainability; synthesis; peptides
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Antioxidants are molecules that act against free radicals in our body, which are compounds that can cause harm if their levels become too high. They are linked to multiple illnesses, including diabetes, heart disease, and cancer. Our body possesses a rich arsenal of antioxidant defenses to keep free radicals in check; however, in some situations, this is not enough. Thus, antioxidants can be found in fruits, vegetables and other plant-based foods. Several vitamins, such as vitamin E and C, are effective antioxidants. Antioxidant preservatives also play a crucial role in food production by increasing shelf life. Dietary intake of antioxidants is essential for optimal health, but an excessive intake of isolated antioxidants can have toxic effects and may even promote rather than prevent oxidative damage, a phenomenon termed the “antioxidant paradox”. Eating plenty of antioxidant-rich vegetables is preferential, as studies indicate that they reduce oxidative damage to a greater extent than supplements; thus, vegetable and fruit compounds work synergistically. The best strategy to ensure adequate antioxidant intake is to follow a diet rich in various vegetables and fruits, alongside other healthy habits. We will welcome and consider for publication in this journal any type of contribution, both research articles and reviews, based on this topic and all aspects related to it.
Dr. Azzurra Stefanucci
Guest Editor
Manuscript Submission Information
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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Antioxidants is an international peer-reviewed open access monthly journal published by MDPI.
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Keywords
- antioxidants
- plants
- vegetable
- health
- protein
- phytochemicals
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