Soil Fertility and Plant Nutrition for Sustainable Agriculture
A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Agricultural Science and Technology".
Deadline for manuscript submissions: closed (30 November 2022) | Viewed by 16171
Special Issue Editor
Interests: soil science; plant nutrition; land degradation; soil processes; integrated soil nutrient management; organic farming; sustainable agriculture
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Worldwide, agriculture is facing challenges and risks due to the increase of global population, which is predicted to reach 9.8 billion by 2050, and this will require a rapid increase of global food demand from existing soil resources. In this context, agriculture is placing unpredictable requirements and demands on natural resources, which could hinder environmental protection and degrade agricultural land. This situation has opened an extensive discussion about the quest of sustainable use of soil nutrients and the higher use efficiency of fertilizers establishing an urgent demand for smarter nutrient management and, more importantly, integration of means and practices aiming to achieve proper plant nutrition and productivity goals. Two of the most popular approaches with multi-dimensional perspective on nutrient management are the 4R Nutrient Stewardship approach and the improved 5R strategy. These approaches give excellent recommendations on the selection of fertilizer, by focusing on the right sources, the right rate, the right time, and the right placement. Therefore, soil fertilization management practices, which includes Integrated Soil Nutrient Management (ISNM), have switched to a new era.
Moreover, in the light of the most advanced research on the processes occurring at the interface between rock, air, water, plants and microorganisms/animals, soil fertility had been revised and it is now considered as the total capacity of a soil to provide functional a plant habitat, resulting in lasting yields of high quality. Top of the agenda is also to produce more with less, and produce healthier food in a sustainable manner through biofortification, minimizing environmental footprint and protecting natural resources and ecosystems. Thus, the major challenges of our time are mainly related to keeping the balance between sustainable productivity at the farm level and environmental protection.
Therefore, the main aim of this Special Issue is to publish papers focusing on recent scientific progress and innovation in soil fertility and plant nutrition for sustainable agriculture. We welcome novel research, reviews, and opinion papers covering all related topics that enhance our understanding on holistic fertilization management practices and discuss opportunities for maximizing crop growth and nutrition converting the conventional management systems into more sustainable and environment-preserving systems. In this context, the application of organic fertilizers, biochar, microbial biostimulants, the rational management of crop residues, and the enhancement of fertilizer use efficiency are innovative tools to optimize soil fertility and plant nutrition, which can lead farmers to adopt new pathways for a sustainable agriculture.
Dr. Dionisios Gasparatos
Guest Editor
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Keywords
- soil quality
- biochar
- biofortification
- compost
- crop residues
- soil organic matter
- nitrogen
- plant growth promoting rhizobacteria
- micronutrients
- organic fertilizers and biofertilizers
- biostimulants
- nutrient use efficiency
- phosphorus
- potassium
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