Health and Environmental Effects of Particulate Matter

A special issue of Atmosphere (ISSN 2073-4433). This special issue belongs to the section "Air Quality and Health".

Deadline for manuscript submissions: closed (31 May 2023) | Viewed by 1572

Special Issue Editors


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Guest Editor
Institute of Methodologies for Environmental Analysis (IMAA), National Research Council (CNR), 85050 Tito Scalo, Italy
Interests: environmental monitoring; particulate matter; chemical composition; trace elements; aerosol source identification; air quality and health; biomonitoring; statistical analysis
Special Issues, Collections and Topics in MDPI journals

E-Mail Website
Guest Editor
Institute of Methodologies for Environmental Analysis (IMAA), National Research Council (CNR), 85050 Tito Scalo, Italy
Interests: particulate matter; atmospheric dust; compositional data analysis; source apportionment; multiple linear regression model
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Air pollution has become a global public concern both for human health and environmental effects. Several epidemiological and toxicological studies have strongly demonstrated the adverse effects of particulate matter exposure on human health including asthma, respiratory symptoms, impaired lung function, total mortality, and cardiovascular mortality.

Recent studies have reported critical health effects relating to poor indoor and outdoor air quality, such as the relationship described in some latest reports between PM exposure and 2019 Coronavirus (COVID-19) infection.

Contextually, the atmospheric particles and in particular their chemical composition can have harmful effects on the environment such as lakes and streams acidification, damage forests and farm crops, affect the diversity of ecosystems.

In light of the above considerations, this Special Issue comes into this context and invites submissions of novel and original papers and reviews on ambient air pollution, including, but not limited to, studies concerning indoor and outdoor ambient air PMx pollution and its harmful effects on public health as well as the environment.

Dr. Rosa Caggiano
Dr. Antonio Speranza
Guest Editors

Manuscript Submission Information

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Keywords

  • Particulate Matter (PMx)
  • air pollution
  • indoor air quality
  • outdoor air quality
  • health impact
  • environmental impact
  • source apportionment

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Published Papers (1 paper)

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Research

18 pages, 5999 KiB  
Article
Study on Spatial and Temporal Distribution Characteristics of the Cooking Oil Fume Particulate and Carbon Dioxide Based on CFD and Experimental Analyses
by Minting Ding, Shunyu Zhang, Jiahua Wang, Feng Ye and Zhenlei Chen
Atmosphere 2023, 14(10), 1522; https://doi.org/10.3390/atmos14101522 - 30 Sep 2023
Cited by 3 | Viewed by 1104
Abstract
The cooking oil fume particulate (COFP) produced by indoor cooking can harm human health seriously, and therefore requires urgent monitoring and optimization. In this paper, the kitchen cooking simulation process was established by using computational fluid dynamics (CFD) based on the fluid dynamics [...] Read more.
The cooking oil fume particulate (COFP) produced by indoor cooking can harm human health seriously, and therefore requires urgent monitoring and optimization. In this paper, the kitchen cooking simulation process was established by using computational fluid dynamics (CFD) based on the fluid dynamics theory. Combined with the user defined function (UDF), the spatial and temporal distributions of COFP and carbon dioxide (CO2) during the cooking process were simulated and analyzed, respectively. Both simulation results were verified using experimental data. Moreover, this paper introduces a COFP concentration correlation function that utilizes the spatiotemporal correlation between COFP and CO2 concentrations during the cooking process. The function is based on the spatiotemporal distribution of CO2 concentration. By comparing it with traditional calculations, the proposed function is shown to achieve a remarkable 70% improvement in efficiency and maintain an accuracy rate exceeding 90%. This enables the rapid analysis and control of COFP concentration through monitoring and analyzing CO2 levels in the kitchen. Full article
(This article belongs to the Special Issue Health and Environmental Effects of Particulate Matter)
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