Volatile Composition of Drinks
A special issue of Beverages (ISSN 2306-5710).
Deadline for manuscript submissions: closed (31 March 2018)
Special Issue Editor
Interests: sensory analysis; volatile compounds; beer; gastronomy; food and beverages pairing; crossmodal perception
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Volatile compounds present in drinks are important contributors to the flavor profile of the products, and therefore responsible of the acceptance or rejection of this foods by consumers. The present Special Issue pretends to comprise several studies to increase knowledge about 1) different methodologies to determine volatiles in beverages, 2) the contribution of the volatile compounds to the aroma/flavor of the drinks, 3) the presence of key compounds that might drive consumers’ behavior, that can be used as shelf-life indicators, etc.
Dr. Laura Vázquez-AraújoGuest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Beverages is an international peer-reviewed open access quarterly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- Aroma
- odorant chemicals
- GC
- key-odorant
- sensory
- odor threshold
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