Coffee Beverage
A special issue of Beverages (ISSN 2306-5710).
Deadline for manuscript submissions: closed (30 June 2016) | Viewed by 18659
Special Issue Editor
Special Issue Information
Dear Colleagues,
Coffee is a product of mass consumption, with a worldwide consumption estimated at 2.5 million cups per day. Coffee is one of the most traded agricultural commodities in the world and the total value of the coffee industry was estimated at around US$173.4 billion in 2012, (source ICO). In sharp contrast with their economic importance coffee beverage has not been deeply studied as other important beverage.
The objective of this Special Issue is to invite front-line researchers and authors to submit original researches and review articles bringing together the state of the art on factors influencing coffee beverage attributes.
We see major potential, for example, in the following topics: Coffee beans quality and environment conditions, orchard management for producing high quality, cultivars characteristics, and bean composition. In particular, we are open to innovative research about sensorial analysis, volatile compounds, post-harvest, roasting, and storage technologies.
Dr. Benoît Bertrand
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Beverages is an international peer-reviewed open access quarterly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- coffee beverage
- coffee bean
- agronomic factors
- post-harvest
- sensory analyses
- volatiles compounds and aroma precursors
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