Legume Evolution and Diversity

A special issue of Diversity (ISSN 1424-2818). This special issue belongs to the section "Plant Diversity".

Deadline for manuscript submissions: closed (1 October 2021) | Viewed by 19665

Image courtesy of Vazquez's Slide Collection at MEXU

Special Issue Editors


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Guest Editor
Department of Geosciences and Natural Resource Management, University of Copenhagen, Copenhagen, Denmark
Interests: evolution; biodiversity; legumes; phylogenetics; systematics

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Guest Editor
Department of Biology, Utah Valley University, 800 W University Parkway, Orem, UT 84058, USA
Interests: evolutionary genetics and genomics; legume biology

Special Issue Information

Dear Colleagues,

Leguminosae (Fabaceae), with nearly 20,000 species, is a remarkable example of flowering plants' evolutionary and ecological success. The broad geographic distribution range and diversity in morphology, life form, dispersal modes, interactions with animals, and soil bacteria of legumes is unique. They are also diverse in biochemical, genetic, and genomic aspects, and presumably, a combination of these characteristics may enable them to adapt to diverse environments and conquer new ones. For example, legumes are one of the dominant plant families comprising the species richness of Neotropical lowland forests, and the most important woody family in Africa and the second in Southeast Asia.

This Special Issue of Diversity is dedicated to "Legume Evolution and Diversity" and will feature a wide range of original research and review papers on the evolution and diversity of legumes. We invite and welcome submissions to contribute to our understanding of this interesting plant group.

Dr. Mohammad Vatanparast
Dr. Ashley Egan
Guest Editors

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Keywords

  • ecology
  • evolution
  • diversity
  • phylogenetics

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Published Papers (4 papers)

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Research

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21 pages, 2733 KiB  
Article
Diversity of Useful Mexican Legumes: Analyses of Herbarium Specimen Records
by Alfonso Delgado-Salinas, Leticia Torres-Colín, Mario Luna-Cavazos and Robert Bye
Diversity 2021, 13(6), 267; https://doi.org/10.3390/d13060267 - 13 Jun 2021
Cited by 8 | Viewed by 3333
Abstract
Herbarium specimens of wild Mexican Leguminosae with ethnobotanical information are an important resource for understanding human–legume interactions. The 525 useful legume species registered in Mexico’s National Herbarium (MEXU) were analyzed using a hierarchical method and represented in dendrograms. Of these, 244 species noted [...] Read more.
Herbarium specimens of wild Mexican Leguminosae with ethnobotanical information are an important resource for understanding human–legume interactions. The 525 useful legume species registered in Mexico’s National Herbarium (MEXU) were analyzed using a hierarchical method and represented in dendrograms. Of these, 244 species noted a single use, while 281 species reported two or more uses. Plants applied for medicinal purposes registered the greatest number of species (351 spp.), followed by those employed as animal food (205 spp.), material sources (197 spp.), environmental modifiers (139 spp.), and food and food additives (119 spp.). This study also suggests that a greater number of uses is concentrated in closely related species-rich taxa rather than in less diverse groups, and that certain uses are clustered in phylogenetically related groups. Of particular interest are multipurpose shrubs and trees managed as living fences that satisfy a variety of needs in rural areas. This diversity of legume resources used by Mexican people may be advantageous in the planning and management of conservation areas, since the diversity, ubiquity, and economic importance of some of species have promoted overuse and destruction. Full article
(This article belongs to the Special Issue Legume Evolution and Diversity)
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15 pages, 16311 KiB  
Article
Molecular Genetic Diversity and Population Structure in Ethiopian Chickpea Germplasm Accessions
by Tsegaye Getahun, Kassahun Tesfaye, Asnake Fikre, Teklehaimanot Haileslassie, Annapurna Chitikineni, Mahendar Thudi and Rajeev K. Varshney
Diversity 2021, 13(6), 247; https://doi.org/10.3390/d13060247 - 4 Jun 2021
Cited by 7 | Viewed by 3510
Abstract
Chickpea (Cicer arietinum L.) is a cheap source of protein and rich in minerals for people living in developing countries. In order to assess the existing molecular genetic diversity and determine population structures in selected Ethiopian chickpea germplasm accessions (118), a set [...] Read more.
Chickpea (Cicer arietinum L.) is a cheap source of protein and rich in minerals for people living in developing countries. In order to assess the existing molecular genetic diversity and determine population structures in selected Ethiopian chickpea germplasm accessions (118), a set of 46 simple sequence repeat (SSR) markers equally distributed on the chickpea genome were genotyped. A total of 572 alleles were detected from 46 SSR markers, and the number of alleles per locus varied from 2 (ICCM0289) to 28 (TA22). The average number of alleles per locus, polymorphism information content, and expected heterozygosity were 12, 0.684, and 0.699, respectively. Phylogenetic analysis grouped the 118 chickpea genotypes from diverse sources into three evolutionary and/or biological groups (improved desi, improved kabuli, and landraces). The population structure analysis revealed six sub-populations from 118 chickpea genotypes studied. AMOVA revealed that 57%, 29%, and 14% of the total genetic variations were observed among individuals, within populations, and among populations. The insights into the genetic diversity at molecular levels in the Ethiopian germplasm lines can be used for designing conservation strategies as well as the diverse germplasm lines identified in this study can be used for trait dissection and trait improvement. Full article
(This article belongs to the Special Issue Legume Evolution and Diversity)
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12 pages, 24161 KiB  
Article
Diversity of Pod Shape in Pisum
by Thomas Henry Noel Ellis, Julie M. I. Hofer, Eleni Vikeli, Michael J. Ambrose, Paola Higuera-Poveda, Luzie U. Wingen and Noam Chayut
Diversity 2021, 13(5), 203; https://doi.org/10.3390/d13050203 - 12 May 2021
Cited by 6 | Viewed by 5179
Abstract
The seed-containing pod is the defining structure of plants in the legume family, yet pods exhibit a wide range of morphological variation. Within a species pod characters are likely to be correlated with reproductive strategy, and within cultivated forms will correspond to aspects [...] Read more.
The seed-containing pod is the defining structure of plants in the legume family, yet pods exhibit a wide range of morphological variation. Within a species pod characters are likely to be correlated with reproductive strategy, and within cultivated forms will correspond to aspects of yield determination and/or end use. Here variation in pod size, described as pod length: pod width ratio, has been analyzed in pea germplasm represented by 597 accessions. This pod size variation is discussed with respect to population structure and to known classical pod morphology mutants. Variability of the pod length: width ratio can be explained by allelic variation at two genetic loci that may correspond to organ-specific negative regulators of growth. Full article
(This article belongs to the Special Issue Legume Evolution and Diversity)
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Review

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38 pages, 5291 KiB  
Review
Understanding Diversity and Systematics in Australian Fabaceae Tribe Mirbelieae
by Russell L. Barrett, James A. R. Clugston, Lyn G. Cook, Michael D. Crisp, Peter C. Jobson, Brendan J. Lepschi, Matthew A. M. Renner and Peter H. Weston
Diversity 2021, 13(8), 391; https://doi.org/10.3390/d13080391 - 20 Aug 2021
Cited by 11 | Viewed by 5441
Abstract
Australia has a very diverse pea-flowered legume flora with 1715 native and naturalised species currently recognised. Tribe Mirbelieae s.l. includes 44% of Australia’s peas in 24 genera with 756 recognised species. However, several genera within the Pultenaea alliance in tribe Mirbelieae are considered [...] Read more.
Australia has a very diverse pea-flowered legume flora with 1715 native and naturalised species currently recognised. Tribe Mirbelieae s.l. includes 44% of Australia’s peas in 24 genera with 756 recognised species. However, several genera within the Pultenaea alliance in tribe Mirbelieae are considered to be non-monophyletic and two main options have been proposed: option one is to merge ca. 18 genera containing ca. 540 species (the largest genus, Pultenaea has nomenclatural priority); and option two is to re-circumscribe some genera and describe new genera as required to form monophyletic groups. At the species level, option one would require 76% of names to be changed; whereas based on available data, option two is likely to require, at most, 8.3% of names to change. Option two therefore provides the least nomenclatural disruption but cannot be implemented without a robust phylogenetic framework to define new generic limits. Here we present novel analyses of available plastid DNA data (trnL-F) which suggest that option two would be feasible once sufficient data are generated to resolve relationships. However, the reticulate evolutionary histories or past rapid speciation suggested for this group may prevent the resolution of all nodes. We propose targeted use of Next-Generation Sequencing technology as the best way to resolve relationships between the key clades in the tribe and present a framework for such a study. An overview of current taxonomy in the tribe is presented, along with the state of taxonomic knowledge and availability of published descriptions for electronic flora treatments. Several new combinations and typifications are published in an appendix. Full article
(This article belongs to the Special Issue Legume Evolution and Diversity)
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