Fermentation

Prof. Dr. Xiaoyu Yong

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Bioenergy Research Institute, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211816, China
Interests: environmental biotechnology; bioenergy and bioresource recovery from wastewater; biorefinery; environment function material
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Dr. Jian Yu

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University of Hawaii at Manoa School of Ocean and Earth Science and Technology, Hawaii Natural Energy Institute, Honolulu, USA
Interests: microbial carbon dioxide fixation; mass transfer in multiple phases; bioreactors; bioprocess; bioplastics; biofuels

Dr. Liang Yu

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Department of Biological Systems Engineering, Washington State University, Pullman, WA 99163, USA
Interests: biofuel; value-added bioproducts; anaerobic digestion; organic waste treatment; process model
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Dr. Giacomo Zara

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Dipartimento di Agraria, Università degli Studi di Sassari, Sassari, Italy
Interests: microbiology of food and beverages; valorization of food wastes; microbiota dynamics in food and soil; Saccharomyces cerevisiae; wine yeast
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Prof. Dr. Hongxun Zhang

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University of Chinese Academy of Sciences, Beijing 100049, China
Interests: waste treatment by technology; organic acid fermentation technology; methane production and oxidation

Dr. Le Zhang

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Department of Resources and Environment, School of Agriculture and Biology, Shanghai Jiao Tong University (SJTU), 800 Dongchuan Road, Minhang District, Shanghai 200240, China
Interests: biomass energy engineering; waste-to-resource technologies; environmental microbial technologies
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Prof. Dr. Xian Zhang

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School of Biotechnology, Jiangnan University, Wuxi 214122, China
Interests: cell metabolism; enzymaticization; protein engineering; fermentation process; fermentation control
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Dr. Yifeng Zhang

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Department of Environmental and Resource Engineering, Technical University of Denmark, Bygningstorvet, Building 115, 2800 Kgs. Lyngby, Denmark
Interests: microbial electrochemistry; anaerobic digestion; fermentation; artifical photosynthesis; carbon capture & utilization; wastewater resource recovery & upcycling; bioremediation; biosensor; catalytic processes (electro-, bio-, photocatalysis or the synergistic integration of such); advanced oxidation process
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Dr. Lei Zhao

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School of Environment, Harbin Institute of Technology, Harbin, China
Interests: fermentation; biohydrogen; biofuel; biomass
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Prof. Dr. Aijuan Zhou

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College of Environmental Science and Engineering, Taiyuan University of Technology, Taiyuan, China
Interests: resource recovery; biomass treatment; fermentation; microbial electrocatalysis; bioenergy production
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Dr. Xin Zhou

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College of Chemical Engineering, Nanjing Forestry University, No. 159 Longpan Road, Nanjing 210037, China
Interests: biomass pretreatment; biorefinery; bioconversion; biochemicals; hydrolysate
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Prof. Dr. Cristóbal Noé Aguilar González

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Group of Bioprocesses and Bioproducts, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, Mexico
Interests: food fermentation; waste valorization; food biotechnology
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Dr. Bijoy Biswas

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Department of Biosystems Engineering, Auburn University, Auburn, AL, USA
Interests: biomass; thermochemical process; biofuel/chemical; bio-char; catalysis; adsorption; wastewater treatment
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Prof. Dr. Roger Boulton

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Departments of Viticulture and Enology and of Chemical Engineering, University of California, Davis, CA, USA
Interests: biochemical engineering; computer modeling; fermentation kinetics; nonlinear dynamics; wine processing; separation processes

Prof. Dr. Shengbao Cai

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Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, China
Interests: functional foods; phenolic compounds; phytochemicals; flavonoids; anthocyanins; antioxidant activity; bioactivity; food chemistry
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Prof. Dr. Jian Chen

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Science Center for Future Foods, School of Biotechnology, Jiangnan University, Wuxi, China
Interests: fermentation engineering; food biotechnology; synthetic biology

Prof. Dr. Kuan-Chen Cheng

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Institute of Food Science and Technology, College of Bioresources and Agriculture, National Taiwan University, 1, Sec 4, Roosevelt Rd., Taipei 10617, Taiwan
Interests: fermentation; bioconversion; bioenergy; biomaterials

Dr. Donatella Cimini

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Section Board Member

Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania Luigi Vanvitelli, Via Vivaldi, 43 81100 Caserta, Italy
Interests: metabolic engineering; microbial fermentation; microbial glycosaminoglycans (GAGs) and GAG-like polysaccharides; chondroitin; bioprocess development from lab to pilot scale; probiotics; organic acids; waste biomass valorization
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Dr. Piergiorgio Comuzzo

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Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via Sondrio 2/A, 33100 Udine, UD, Italy
Interests: wine technology; food technology; wine chemistry; fermentations; yeast metabolomics

Dr. Fernanda Cosme

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Chemistry Research Centre-Vila Real (CQ-VR), University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal
Interests: food science and technology; winemaking; alcoholic beverages; grapes; wine; wine stability; wine quality; wine aging; wine safety; fining; phenolic compounds; proteins
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Dr. Teresa Lopes Da Silva

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Bioenergy and Biorefineries Unit, National Laboratory of Energy and Geology, Estrada do Paço do Lumiar, 22, 1649-038 Lisbon, Portugal
Interests: microbial biorefineries; microbial fermentation; bioprocess monitoring; biofuels; intracellular lipids; high value-added products
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Prof. Dr. Mona Mohamed Mohamed Yasseen Elghandour

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Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, Toluca 50200, Estado de Mexico, Mexico
Interests: rumen fermentation

Prof. Dr. Lihai Fan

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Section Board Member

College of Chemical Engineering, Fuzhou University, Fuzhou 350108, China
Interests: metabolic engineering; industrial biotechnology

Dr. Mariagiovanna Fragasso

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DAFNE Department, University of Foggia, Foggia, Italy
Interests: food microbiology; food biotechnology; food analysis; genetics; food chemistry; food processing; mass spectrometry; high-performance liquid chromatography; chromatography; antioxidant activity

Dr. Giuseppe Gallo

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Section Board Member

1. Department of Biological, Chemical and Pharmaceutical Sciences and Technologies, Palermo University, 90128 Palermo, Italy
2. National Biodiversity Future Center, Piazza Marina n. 61, 90133 Palermo, Italy
Interests: morpho-physiological and molecular characterization of strains belonging to actinobacteria; analysis of membrane extracellular vesicles produced by streptomycetes; antibiotic production by actinobacterial strain fermentation; biosynthesis of microbial bioactive metabolites; analysis of biosynthetic gene clusters; isolation and characterization of plant growth promoting bacteria; analysis of microbiome of biotic or abiotic matrices; sewage sludge/soil/plant microbiome modulation

Dr. Amparo Gamero

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Section Board Member

Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, University of Valencia, Burjassot, 46100 Valencia, Spain
Interests: food fermentations; nonconventional yeasts; aroma; nutrition; health
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Dr. Francesco Grieco

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National Research Council—Institute of Sciences of Food Production (CNR-ISPA), Via Prov. Lecce-Monteroni, 73100 Lecce, Italy
Interests: beer; wine; agri-food fermentations; microbial starters; microbial biomass production
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Prof. Dr. Yejun Han

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University of Chinese Academy of Sciences, Beijing, China
Interests: bioconversion of lignocellulosic biomass; biosynthesis; CO₂ bio-fixation

Dr. Krishnamoorthy Hegde

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Department of Civil Engineering, Lassonde School of Engineering, York University, North York, Toronto, ON M3J 1P3, Canada
Interests: green technology; environmental biotechnology; genetic engineering; enzyme technology; bioprocess development
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Prof. Dr. Massimo Iorizzo

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Department of Agriculture, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100 Campobasso, Italy
Interests: food biotechnology; starter, protective, and probiotics cultures; lactic acid bacteria; yeasts; fermentation
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