Effect of Dietary Supplementation on the Growth and Immunity of Fish and Shellfish—2nd Edition

A special issue of Fishes (ISSN 2410-3888). This special issue belongs to the section "Nutrition and Feeding".

Deadline for manuscript submissions: closed (31 December 2024) | Viewed by 7223

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Guest Editor
Life Science Department, Huzhou University, Huzhou 313000, China
Interests: immunity; antioxidation; intestinal health; gut microbiota; reproductive nutrition
Special Issues, Collections and Topics in MDPI journals

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Guest Editor
Life Science Department, Huzhou University, Huzhou 313000, China
Interests: aquatic animal nutrition and feed science; aquatic animal physiology and molecular immunology; animal nutrition, immunity, anti-stress and metabolic regulation

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Guest Editor
Department of Biology, South China Normal University, Guangzhou 510631, China
Interests: aquaculture nutrition and feeds

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Guest Editor
School of Life Sciences, Huzhou University, Huzhou 313000, China
Interests: invertebrate nutrition; reproductive nutrition; nutrition metabolism

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Guest Editor
South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China
Interests: fish nutrition & feed technology; carbohydrate metabolism and utilization in fish; nutrition and immunology in fish

Special Issue Information

Dear Colleagues,

With the development of the aquatic feed industry, new feedstuff and feed additives have been developed, but their roles on the growth and immunity of different aquaculture animals remain to be examined. In addition to essential nutrients, feedstuffs and feed additives must contain some biologically active constituents to support fish growth and wellness. However, some also have adverse effects on growth performance due to the introduction of undesirable materials. This Special Issue focuses on the impacts of applying feedstuffs and additives on the growth and immunity of aquaculture animal, especially the recently developed feedstuff and additives.

Dr. Qiyou Xu
Dr. Jianhua Ming
Dr. Fei Song
Dr. Changle Qi
Dr. Chuanpeng Zhou
Guest Editors

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Keywords

  • immunity
  • antioxidation
  • intestinal health
  • gut microbiota
  • anti-stress
  • growth
  • feed additive
  • feedstuff

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Related Special Issue

Published Papers (9 papers)

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Research

14 pages, 567 KiB  
Article
Effects of Dietary Protein Levels on Growth Performance, Plasma Parameters, and Digestive Enzyme Activities in Different Intestinal Segments of Megalobrama amblycephala at Two Growth Stages
by Wuxiao Zhang, Silei Xia, Bo Liu, Hongyan Tian, Fei Liu, Wenping Yang, Yebing Yu, Caiyuan Zhao, Naresh Kumar Dewangan, Aimin Wang and Tao Teng
Fishes 2025, 10(2), 60; https://doi.org/10.3390/fishes10020060 - 31 Jan 2025
Viewed by 299
Abstract
An 8-week rearing trial was designed to estimate the dietary protein requirement and evaluate the effects of dietary protein on growth performance, plasma parameters, and digestive enzyme activities of blunt snout bream at two growth stages. Six practical diets were prepared to feed [...] Read more.
An 8-week rearing trial was designed to estimate the dietary protein requirement and evaluate the effects of dietary protein on growth performance, plasma parameters, and digestive enzyme activities of blunt snout bream at two growth stages. Six practical diets were prepared to feed two sizes of fish (larger fish: initial weight of 153.69 ± 0.85 g; smaller fish: initial weight of 40.89 ± 0.28 g) with graded protein levels (26%, 28%, 30%, 32%, 34%, and 36%). Our results show that the final weight, weight gain (WG), and specific growth rate (SGR) of the fish initially rose to peak values and then declined as the dietary protein levels increased. The higher WG and SGR were recorded in the larger fish fed diets containing 30%, 32%, and 34% protein, and in the smaller fish fed a 30% protein diet, all significantly higher than those in the control group (p < 0.05). No significant differences were observed in the feed conversion ratio (FCR), viscerosomatic ratio (VR), hepatosomatic index (HSI), condition factor (CF), or survival rate among the treatments at both growth stages (p > 0.05). The plasma total protein (TP) content was highest at both growth stages in fish fed a 30% protein diet (p < 0.05). As the dietary protein level increased, the plasma urea content of the larger fish increased, peaked in the 34% protein group (p < 0.05), and then remained stable. In contrast, no significant difference in the plasma urea content was seen among the treatment groups of the smaller fish (p > 0.05). Protease activity in the fish foregut at both growth stages peaked in the 32% protein group (p < 0.05). In the midgut of the larger fish, protease activity was higher in the control group, while in the smaller fish, it was higher in the 36% protein group (p < 0.05). In the larger fish, hindgut protease activity was higher in the 34% protein group (p < 0.05), while in the smaller fish, there was no significant difference in the hindgut protease activity among all groups (p > 0.05). The dietary protein levels had no significant effect on lipase activity in the foregut, midgut, or hindgut, or on amylase activity in the foregut or midgut of the fish at the two growth stages (p > 0.05). However, hindgut amylase activity was highest in the control group of the smaller fish (p < 0.05). Based on regression analysis, the optimal dietary protein levels for the larger and smaller fish were 30.45% and 29.95%, respectively. Overall, appropriate dietary protein levels (30%) could improve the growth performance, immune function, and health status of fish at two growth stages and promote the adaptive response of their digestive system, especially the spatial regulation of protease activity in different gastrointestinal regions. Full article
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16 pages, 2995 KiB  
Article
Taurochenodeoxycholic Acid Improves Growth, Physiology, Intestinal Microbiota, and Muscle Development in Red Swamp Crayfish (Procambarus clarkii)
by Xiaodi Xu, Xiaochuan Zheng, Changyou Song, Xin Liu, Qunlan Zhou, Cunxin Sun, Aimin Wang, Aiming Zhu and Bo Liu
Fishes 2025, 10(2), 38; https://doi.org/10.3390/fishes10020038 - 22 Jan 2025
Viewed by 358
Abstract
Taurochenodeoxycholic acid (TCDCA), one of the bile acids, is thought to be involved in the regulation of muscle nutrient metabolism and gut microbial homeostasis. However, the effect of dietary addition of TCDCA on Procambarus clarkii is unclear. Therefore, in this study, an 8-week [...] Read more.
Taurochenodeoxycholic acid (TCDCA), one of the bile acids, is thought to be involved in the regulation of muscle nutrient metabolism and gut microbial homeostasis. However, the effect of dietary addition of TCDCA on Procambarus clarkii is unclear. Therefore, in this study, an 8-week feeding experiment was conducted to explore the potential regulatory mechanisms of TCDCA on P. clarkii growth, physiology, muscle quality and gut microbes. The results indicated that dietary addition of TCDCA not only improved growth performance (final weight; weight gain; and specific growth rate) but also increased muscle elasticity and protein content. In addition, dietary TCDCA promotes muscle growth and development by increasing myofiber length, which is consistent with the activation of the expression of genes related to protein utilization (TOR and AKT) and muscle proliferation and differentiation (MyHC, MLC1, MEF2A, MEF2B). Importantly, 16s rRNA sequencing demonstrated that dietary TCDCA had no significant effect on gut microbial composition (alpha diversity) but significantly increased microbial abundance at the genus level. Functional prediction analysis of differential microbes revealed that dietary TCDCA may promote metabolism by altering gut microbes, thereby promoting muscle quality. In conclusion, our study demonstrates that the dietary addition of TCDCA promotes P. clarkii growth and muscle quality and protein deposition by altering gut microbes. Full article
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14 pages, 1154 KiB  
Article
Dietary Alpha-Lipoic Acid Alleviated Hepatic Glycogen Deposition and Improved Inflammation Response of Largemouth Bass (Micropterus salmoides) Fed on High Dietary Carbohydrates
by Zishuo Fang, Xianwei Pan, Ye Gong, Nihe Zhang, Shiwen Chen, Ning Liu, Naisong Chen and Songlin Li
Fishes 2025, 10(1), 9; https://doi.org/10.3390/fishes10010009 - 28 Dec 2024
Viewed by 393
Abstract
In order to mitigate the adverse effects of high carbohydrates on largemouth bass and to investigate the feasibility of LA as a feed additive, the present study observed the effects of added α-lipoic acid (LA) on growth performance, glucose metabolism and immunity in [...] Read more.
In order to mitigate the adverse effects of high carbohydrates on largemouth bass and to investigate the feasibility of LA as a feed additive, the present study observed the effects of added α-lipoic acid (LA) on growth performance, glucose metabolism and immunity in largemouth bass fed on high dietary carbohydrates (10% α-cassava starch inclusion). A total of 315 juvenile largemouth bass (initial body weight, 5.09 ± 0.10 g) were divided into nine tanks (800 L) (upper radius 0.65 m × lower radius 0.5 m × height 1 m), with each holding 35 fish. Three iso-nitrogenous and iso-lipidic diets supplementing with 0 g/kg, 0.5 g/kg and 1 g/kg LA (LA0, LA500, LA1000) were designed to feed juvenile largemouth bass on a satiation diet twice daily for eight weeks with each diet feeding to triplicate groups. The results indicated that the performance in growth was significantly enhanced by the addition of dietary LA (p < 0.05). Meanwhile, hepatic glycogen content was significantly reduced (p < 0.05), and the expression of genes relating to insulin pathway and glycolysis significantly increased with LA inclusion (p < 0.05). The relative expression of insulin receptor a (ira) in the LA500 group was the highest, while the relative expression of glycerol kinase (gk), phosphofructokinase liver type (pfkl) and phosphoenolpyruvate carboxykinase (pepck) was the highest in the LA1000 group (p < 0.05). In addition, LA supplementation significantly increased the activity of lysozyme, which reached its maximum value in the LA500 group (p < 0.05). LA supplementation also promoted the expression of genes relating to anti-inflammatory and inhibited the expression of pro-inflammatory related genes (p < 0.05). Above all, the dietary addition of LA could improve performance in growth, alleviated hepatic glycogen deposition, and improved the immunity function of largemouth bass fed on high dietary carbohydrates. This provides us with ideas to mitigate the adverse effects of high carbohydrates on largemouth bass in actual production and provides a basis for the application of LA in aquatic biology. Full article
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17 pages, 1652 KiB  
Article
Hepatic Gene Expression Changes of Zebrafish Fed Yeast Prebiotic, Yeast Probiotic, Black Soldier Fly Meal, and Butyrate
by Nancy Gao, Junyu Zhang, Umesh K. Shandilya, John S. Lumsden, Amir Behzad Barzrgar, David Huyben and Niel A. Karrow
Fishes 2024, 9(12), 495; https://doi.org/10.3390/fishes9120495 - 2 Dec 2024
Viewed by 783
Abstract
As global fish consumption rises, improving fish health through immunomodulatory feed ingredients shows promise while also supporting growth performance. This study investigated the effects of yeast prebiotics, probiotics, a postbiotic (butyrate), and black soldier fly larvae (BSFL) meal on fish immune responses. Zebrafish [...] Read more.
As global fish consumption rises, improving fish health through immunomodulatory feed ingredients shows promise while also supporting growth performance. This study investigated the effects of yeast prebiotics, probiotics, a postbiotic (butyrate), and black soldier fly larvae (BSFL) meal on fish immune responses. Zebrafish were fed diets containing these ingredients for 63 days and then exposed to either Pseudomonas aeruginosa lipopolysaccharide (LPS) or live Flavobacterium psychrophilum to assess hepatic candidate gene expression and weight gain. No mortalities were observed post-immune challenges, and weight gains were not significantly different across treatments. Liver samples were collected for mRNA analysis, and real-time qPCR was used to evaluate the expression of immune-related genes such as TNF-α, IL-1β, hepcidin, and NF-κB/p65. NF-κB/p65 was upregulated in response to immune challenges, indicating a reaction to both LPS and pathogen exposure. Fish on the BSFL diet showed decreased NF-κB/p65 expression after the pathogen challenge, while probiotic-fed fish had reduced angiopoietin-like 4 (angptl4) levels following LPS exposure. Butyrate supplementation had the most significant impact, downregulating pro-inflammatory cytokines and other immune-related genes, suggesting a protective effect. These findings support the health benefits of BSFL and sodium butyrate during an immune challenge. Full article
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18 pages, 2082 KiB  
Article
Dietary β-1,3-Glucan Promotes Growth Performance and Enhances Non-Specific Immunity by Modulating Pattern Recognition Receptors in Juvenile Oriental River Prawn (Macrobrachium nipponense)
by Tailei Xu, Junbao Wang, Hao Xu, Zifan Wang, Yujie Liu, Hongfeng Bai, Yixiang Zhang, Youqin Kong, Yan Liu and Zhili Ding
Fishes 2024, 9(10), 379; https://doi.org/10.3390/fishes9100379 - 26 Sep 2024
Viewed by 881
Abstract
As a typical pathogen-associated molecular pattern (PAMP), β-1,3-glucan can engage with pattern recognition receptors (PRRs) to initiate an immune response. In this study, we investigated the effects of dietary β-1,3-glucan on growth performance, antioxidant capacity, immune response, intestinal health, and bacterial resistance in [...] Read more.
As a typical pathogen-associated molecular pattern (PAMP), β-1,3-glucan can engage with pattern recognition receptors (PRRs) to initiate an immune response. In this study, we investigated the effects of dietary β-1,3-glucan on growth performance, antioxidant capacity, immune response, intestinal health, and bacterial resistance in juvenile Macrobrachium nipponense. Prawns were fed with five experimental diets containing 0%, 0.05%, 0.1%, 0.2%, and 0.4% β-1,3-glucan for eight weeks. The findings demonstrated that the inclusion of β-1,3-glucan improved weight gain and survival rate in prawns. Prawns fed with β-1,3-glucan exhibited elevated activities of hepatopancreatic ACP (acid phosphatase), AKP (alkaline phosphatase), and SOD (superoxide dismutase), while MDA (malondialdehyde) content was reduced. Expression levels of PRRs related genes including LGBP (lipopolysaccharide and β-1,3-glucan binding protein), lectin, and LBP (lipopolysaccharide-binding protein) were significantly increased in prawns fed with β-1,3-glucan. Intestinal flora analysis revealed suppression of Cyanobacteria abundance at the Phylum level and enhancement in Rhodobacter abundance at the genus level in prawns fed with a 0.2% β-1,3-glucan diet. Furthermore, prawns fed with 0.1%, 0.2%, and 0.4% β-1,3-glucan demonstrated significantly higher survival rates following Aeromonas hydrophila infection. In conclusion, β-1,3-glucan can activate PRRs to improve immune responses in M. nipponese. Within the range of β-1,3-glucan concentrations set in this experiment, it is recommended to add 0.18% of β-1,3-glucan to the diet, taking into account the positive effect of β-1,3-glucan on the survival rate of M. nipponensecu. Full article
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14 pages, 1087 KiB  
Article
Effect of Dietary Copper on Growth Performance, Antioxidant Capacity, and Immunity in Juvenile Largemouth Bass (Micropterus salmoides)
by John Cosmas Kayiira, Haifeng Mi, Hualiang Liang, Mingchun Ren, Dongyu Huang, Lu Zhang and Tao Teng
Fishes 2024, 9(9), 369; https://doi.org/10.3390/fishes9090369 - 23 Sep 2024
Cited by 1 | Viewed by 1243
Abstract
This study evaluated the optimal dietary copper (Cu) levels and their effects on growth performance, body composition, and antioxidant capacity in juvenile largemouth bass (Micropterus salmoides). A total of 360 fish (initial average weight (1.67 ± 0.01 g) and initial average [...] Read more.
This study evaluated the optimal dietary copper (Cu) levels and their effects on growth performance, body composition, and antioxidant capacity in juvenile largemouth bass (Micropterus salmoides). A total of 360 fish (initial average weight (1.67 ± 0.01 g) and initial average length (2.5 ± 0.2 cm)) were randomly assigned to 18 tanks, each containing 20 fish and six dietary Cu concentrations: 2.13 (control), 3.00, 3.66, 4.58, 4.64, and 5.72 mg/kg. The results indicated that fish receiving 3.00 mg/kg of Cu exhibited the best final body weight (FBW), weight gain rate (WGR), and specific growth rate (SGR), with a significantly reduced feed conversion ratio (FCR). While body composition (moisture, protein, lipid, and ash) remained consistent across groups, plasma total protein (TP) levels increased with Cu supplementation. Elevated triglycerides (TG) and albumin (ALB) were noted at 4.64 and 5.72 mg/kg, respectively, while glucose (GLU) levels decreased with an increase in dietary Cu. Antioxidant capacity, assessed via hepatic glutathione (GSH) and the activities of catalase (CAT), and showed significant improvements at 3.00 and 3.66 mg/kg Cu, while superoxide dismutase (SOD) showed the highest activity at a dietary Cu level of 5.72 mg/kg. Additionally, the expressions of tgf-β and tnf-α genes were significantly upregulated at a dietary Cu level of 5.72 mg/kg, while il-8 and il-10 genes were upregulated at dietary 3.66 mg/kg. The expression of nrf2 was significantly upregulated in response to a dietary Cu level of 3.66 mg/kg compared to the control group, and the expression of the keap1 gene was significantly upregulated in the fish fed with 5.72 mg/kg of dietary Cu. The results indicated that appropriate dietary supplementation could promote the growth performance and improve the antioxidant status the immunity of largemouth bass, and the optimal Cu requirement for FCR and SGR were approximately 3.10 mg/kg and 3.00 mg/kg, respectively. Full article
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11 pages, 2994 KiB  
Article
Effects of Soybean Isoflavones on the Growth Performance and Lipid Metabolism of the Juvenile Chinese Mitten Crab Eriocheir sinensis
by Mengyu Shi, Yisong He, Jiajun Zheng, Yang Xu, Yue Tan, Li Jia, Liqiao Chen, Jinyun Ye and Changle Qi
Fishes 2024, 9(9), 335; https://doi.org/10.3390/fishes9090335 - 26 Aug 2024
Viewed by 823
Abstract
In order to study the effects of soybean isoflavones on the growth performance and lipid metabolism of juvenile Chinese mitten crabs, six experimental diets were formulated by gradient supplementation with 0%, 0.004% and 0.008% soybean isoflavones at different dietary lipid levels (10% and [...] Read more.
In order to study the effects of soybean isoflavones on the growth performance and lipid metabolism of juvenile Chinese mitten crabs, six experimental diets were formulated by gradient supplementation with 0%, 0.004% and 0.008% soybean isoflavones at different dietary lipid levels (10% and 15%). The groups were named as follows: NF-0 group (10% fat and 0% SIFs), NF-0.004 group (10% fat and 0.004% SIFs), NF-0.008 group (10% fat and 0.008% SIFs), HF-0 group (15% fat and 0% SIFs), HF-0.004 group (15% fat and 0.004% SIFs) and HF-0.008 group (15% fat and 0.008% SIFs). All crabs with an initial weight of 0.4 ± 0.03 g were fed for 8 weeks. The results showed that dietary supplementation with 0.004% or 0.008% SIFs significantly increased the weight gain and specific growth rate of crabs. Diets supplemented with 0.004% or 0.008% SIFs significantly reduced the content of non-esterified free fatty acids and triglycerides in the hepatopancreas of crabs at the 10% dietary lipid level. Dietary SIFs significantly decreased the relative mRNA expressions of elongase of very-long-chain fatty acids 6 (elovl6), triglyceride lipase (tgl), sterol regulatory element-binding protein 1 (srebp-1), carnitine palmitoyltransferase-1a (cpt-1a), fatty acid transporter protein 4 (fatp4), carnitine palmitoyltransferase-2 (cpt-2), Δ9 fatty acyl desaturase (Δ9 fad), carnitine palmitoyltransferase-1b (cpt-1b), fatty acid-binding protein 10 (fabp10) and microsomal triglyceride transfer protein (mttp) in the hepatopancreas of crabs. At the 15% dietary lipid level, 0.008% SIFs significantly increased the relative mRNA expressions of fatty acid-binding protein 3 (fabp3), carnitine acetyltransferase (caat), fatp4, fabp10, tgl, cpt-1a, cpt-1b and cpt-2 and significantly down-regulated the relative mRNA expressions of Δ9 fad and srebp-1. In conclusion, SIFs can improve the growth and utilization of a high-fat diet by inhibiting genes related to lipid synthesis and promoting lipid decomposition in juvenile Chinese mitten crabs. Full article
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14 pages, 2332 KiB  
Article
Effects of Dietary L-glutamic acid on the Growth Performance, Gene Expression Associated with Muscle Growth-Related Gene Expression, and Intestinal Health of Juvenile Largemouth Bass (Micropterus salmoides)
by Feifan Jiang, Wenqing Huang, Meng Zhou, Hongyan Gao, Xiaozhou Lu, Zhoulin Yu, Miao Sun and Yanhua Huang
Fishes 2024, 9(8), 312; https://doi.org/10.3390/fishes9080312 - 6 Aug 2024
Viewed by 950
Abstract
The present research examined the impact of L-glutamic acid (Glu) supplementation on the growth performance, muscle composition, gene expression correlated with muscle growth, and intestinal health of largemouth bass. There were 525 fish in total, which were distributed randomly into five groups. Each [...] Read more.
The present research examined the impact of L-glutamic acid (Glu) supplementation on the growth performance, muscle composition, gene expression correlated with muscle growth, and intestinal health of largemouth bass. There were 525 fish in total, which were distributed randomly into five groups. Each group had three replicates, and each replicate consisted of 35 fish. Groups with control and experimental diets were assigned glutamic acid amounts of 0.2%, 0.4%, 0.6%, and 0.8%. The findings demonstrated that glutamic acid supplementation enhanced growth performance, feed intake (FI), and condition factor (CF), with the best value being attained at 0.4% Glu. The mean muscle fiber area was increased and the muscle fiber density was decreased in the 0.6% Glu group. The levels of total amino acids and specific amino acids, such as glutamic acid, aspartic acid, leucine, valine, alanine, and glycine, were shown to be higher in the 0.6% Glu group. In the 0.6% Glu group, the mRNA expression levels of atrogin-1, murf-1, foxo3a, and 4e-bp1 were decreased compared to the control group. Conversely, the mRNA expression levels of myf5, myog, myod, s6k1, tor, akt, and pi3k were increased in the 0.6% Glu group compared to the control group. The 0.4% Glu group had higher intestinal amylase, lipase, and protease activities and greater villus height, villus width, and muscle thickness. In summary, Glu can support largemouth bass growth, muscular development, intestinal digestion, and absorption. Full article
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11 pages, 2233 KiB  
Article
Effects of Dietary Glutamate on the Growth Performance and Antioxidant Capacity of Juvenile Chinese Mitten Crab (Eriocheir sinensis)
by Jiajun Zheng, Yisong He, Mengyu Shi, Li Jia, Yang Xu, Yue Tan, Changle Qi and Jinyun Ye
Fishes 2024, 9(8), 306; https://doi.org/10.3390/fishes9080306 - 3 Aug 2024
Viewed by 813
Abstract
In order to explore the effects of glutamate on the growth performance, antioxidant capacity and protein metabolism of juvenile Chinese mitten crab, 0%, 1% and 2% glutamate were supplemented to low protein (30%) and normal protein (35%) diets, respectively. There were 5 parallel [...] Read more.
In order to explore the effects of glutamate on the growth performance, antioxidant capacity and protein metabolism of juvenile Chinese mitten crab, 0%, 1% and 2% glutamate were supplemented to low protein (30%) and normal protein (35%) diets, respectively. There were 5 parallel tanks in each treatment, and the feeding duration was 8 weeks. The results showed that dietary glutamate did not significantly affect the weight gain of Chinese mitten crab. Diets supplemented with 2% glutamate significantly decreased the crude protein of crabs. The T-AOC of crabs fed the 30% protein diets was significantly lower than crabs fed the 35% protein diets. At 30% protein level, the superoxide dismutase (SOD) activity significantly increased with the increase in glutamate content. Dietary glutamate significantly down-regulated the relative expressions of mTOR, PI3K, S6K1 and 4EBP at 35% protein level. In conclusion, dietary glutamate cannot significantly increase the growth of Chinese mitten crab, but it can improve the antioxidant capacity in Chinese mitten crab under low protein conditions. Full article
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