Feature Review on Food Analytical Methods
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Analytical Methods".
Deadline for manuscript submissions: 31 December 2024 | Viewed by 249
Special Issue Editor
Interests: food chemistry; safety; food safety; food supplements and functional foods; nutraceuticals; sustainability; novel foods; nano-nutraceuticals; recovery from byproducts of the agri-food area; formulation and assessing of novel nutraceuticals; food contaminants; contaminants; risk assessment; mycotoxins and secondary metabolites; chemistry and food education
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
It is my privilege to invite you to contribute a review paper dedicated to this Special Issue of Foods dedicated to “Food Analytical Methods”. This Special Issue will collect only reviews addressing, in particular, the novel and updated aspects of the food area, food analysis, and most updated approaches and methods. This area is attracting interest and impact in the research worldwide due to the newest technical and analytical approaches available and to the possible impact and new valuable information made available to assess food quality, contaminants, novel food analysis, nanotechnology approach to food nutrients, authenticity, recovery, sustainability, and traceability. The relevance of the topic is corroborated by the new methodologies and instrumental approaches, which are continuously being developed and exploited, and also by the validation of the methods of analysis. The expected review manuscripts should include all analytical, technology, and methodology aspects, dedicated specifically to the food broad area. These may include, but not exclusively, the application and development of analytical methods, optimization, validation, and all aspects involved in the field of food analysis, as well as laboratory research impacting on food quality, traceability, safety, sustainability, green approaches, and nanotechnological approaches.
Prof. Dr. Antonello Santini
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food analysis
- novel analytical approaches
- food quality
- authenticity
- recovery
- green analytical approach
- sustainability
- method validation
- traceability
- nanotechnological approach
- safety
- contaminants
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