Food Analytical Methods
A section of Foods (ISSN 2304-8158).
Section Information
This section focuses on the development, application, and study of analytical procedures for characterizing the properties of foods and their constituents. The instrumental analytical techniques and methods used in food analysis to assess a rational understanding of food properties fits the scope of this section, as well as new innovative approaches and the use of modern analytical instruments, methodologies, and applications. The present and future challenges in food analysis—including the application of “omics” techniques (e.g. epigenomics, proteomics, metabolomics, foodomics)—fall within the scope of this Section, open also to aspects related to government regulations and international standards relevant to the foods analysis.
Keywords
- analytical techniques and methods
- instruments
- regulation
- food composition
- structure
- nutritional and physicochemical properties
- sensory attributes
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- Application of Instrumental Chemistry in Food Analysis (Deadline: 30 November 2024)
- Rapid Analysis Technology for Quality Control and Food Safety (Deadline: 30 December 2024)
- Food Safety Detection Analysis and Sensors (Deadline: 30 December 2024)
- Innovative Chromatographic and Spectroscopic Analytical Methods for Analysis of Foods (Deadline: 31 December 2024)
- Feature Review on Food Analytical Methods (Deadline: 31 December 2024)
- Development of Fluorescent and Infrared Spectroscopy Applications in Food Analysis: Second Edition (Deadline: 31 December 2024)
- Identification, Characterization, and Quantification of Food Compounds Using Chromatography and Mass Spectrometry: Second Edition (Deadline: 31 December 2024)
- AI-Powered Advances in Data Handling for Enhanced Food Analysis: From Chemometrics to Machine Learning (Deadline: 31 December 2024)
- Recent Advances in the Detection of Food Contaminants and Pollutants (Deadline: 31 December 2024)
- Application of Analytical Techniques for Food Origin Traceability and Authenticity (Deadline: 10 January 2025)
- Advancing Food Safety through PCR and Modern Detection Techniques (Deadline: 18 January 2025)
- Artificial Intelligence (AI) and Machine Learning for Foods (Deadline: 18 January 2025)
- Innovative Electrochemical Methods in Food Analysis: Detection Technologies and AI-Driven Solutions (Deadline: 20 January 2025)
- Application of Spectroscopic Technology Coupled with Chemometrics in Food Analysis (Deadline: 24 January 2025)
- Advanced Analytical Technologies to Boost Food Traceability (Deadline: 30 January 2025)
- Innovative Biotechnological Approaches in Food Processing and Analysis (Deadline: 31 January 2025)
- Techniques for Food Authentication: Trends and Emerging Approaches—Volume II (Deadline: 31 January 2025)
- Exploring Innovative Approaches to Food Analysis: Tackling Challenges and Enhancing Applications (Deadline: 31 January 2025)
- Analysis of Lipids in Foods: Nutritional Properties and Processing Impacts (Deadline: 15 February 2025)
- Emerging Analytical Technologies for Food Contaminants Detection—Volume II (Deadline: 25 February 2025)
- Application of Chromatography and Spectroscopy in Natural Food Analysis, 2nd Edition (Deadline: 26 February 2025)
- Non-Destructive Quality Evaluation Methods for Foods (Deadline: 5 March 2025)
- Application of Chromatography/Mass Spectrometry in Food Quality and Food Safety (Deadline: 24 March 2025)
- Novel Detection Approaches of Biological and Non-biological Risk Factors in Foods (Deadline: 25 March 2025)
- New Trends in Food Chemical Analysis: Advanced Analytical Methods and New Research Directions (Deadline: 30 March 2025)
- The Non-destructive Testing, In Situ Analysis, and Automated Sorting of Food/Agricultural Product Quality (Deadline: 31 March 2025)
- Advanced Analytical Technologies and Biosensors for Food Safety and Antimicrobial Resistance Detection (Deadline: 31 March 2025)
- Advances in Foodborne Pathogen Analysis and Detection (Deadline: 31 March 2025)
- Application of NMR Spectroscopy in Food Analysis (Deadline: 31 March 2025)
- Food Fraud and Food Authenticity Across the Food Supply Chain—Volume II: Rapid and Innovative Methods for Food Authenticity and Food Integrity (Deadline: 31 March 2025)
- Application of Chromatography and Mass Spectrometry in Food Safety Monitoring (Deadline: 31 March 2025)
- Sensors for Food Safety and Quality Assessment (2nd Edition) (Deadline: 5 April 2025)
- Recent Research and Application of Biochemical Determinations and Analytical Technologies in Foods (Deadline: 15 April 2025)
- Optical Probes and Biosensors for Food Detection: Development and Applications (Deadline: 20 April 2025)
- Advances in Food Analysis: The Role of Chemometrics and Smart Analytical Systems (Deadline: 25 April 2025)
- Advanced Chromatographic and Spectroscopic Techniques in Food Analysis and Quality Control: 2nd Edition (Deadline: 30 April 2025)
- Analysis of Food Compounds: Identification, Quantification and Monitoring (Deadline: 30 April 2025)
- Near-Infrared Spectroscopy for the Monitoring of Food Fermentation (Deadline: 31 May 2025)
- Quantitative NMR and MRI Methods Applied for Foodstuffs (Deadline: 31 May 2025)
- Spectroscopic Methods Applied in Food Quality Determination (Deadline: 20 June 2025)
