Applications of Spectroscopy and Imaging Techniques in Food Quality and Safety
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Analytical Methods".
Deadline for manuscript submissions: 31 July 2025 | Viewed by 15
Special Issue Editors
Interests: spectroscopy techniques; image analysis; chemometrics
Special Issues, Collections and Topics in MDPI journals
Interests: spectroscopy techniques; image analysis; chemometrics
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Spectroscopic and imaging techniques have emerged as innovative tools for determining the quality and safety of food and beverages, providing rapid, accurate, and non-destructive analytical methods. These techniques have enabled the development of methods for analyzing the physical and chemical properties of food and beverages, making it possible to detect adulterations and contaminants and determine nutritional composition in these products. In this context, the integration with chemometric and artificial intelligence methods further expands the analytical potential of spectroscopic and imaging techniques, making it possible to automate inspection processes, increase efficiency, reduce costs, and even make the methods portable. In this way, these tools can play a critical role in traceability, quality assurance, and safety along the food production and distribution chain, protecting consumers and contributing to the development of safer and more sustainable practices in the food sector. We invite readers to explore the contributions related to the future of spectroscopy and imaging applications in food quality and safety.
Dr. Cleiton Antonio Nunes
Dr. Yhan Da Silva Mutz
Guest Editors
Dr. Leticia Tessaro
Guest Editor Assistant
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food analysis
- food composition
- authentication
- chemometrics
- qualitative analysis
- quantitative analysis
- contaminants
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