Emerging Processes for Sustainable Processing of Food Ingredients and Products
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Engineering and Technology".
Deadline for manuscript submissions: closed (31 March 2024) | Viewed by 1611
Special Issue Editor
Interests: membrane processes (MF, UF and NF); membrane gas separation; pervaporation; mixed matrix membranes; pervaporation-assisted chemical and biochemical processes; biorefining; CO2 separation; waste valorization; food technology
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Several emerging technologies are attracting interest in different areas of food processing. Such technologies offer the possibility of tuning the properties of food ingredients and several products and byproducts from traditional transformation processes. Additionally, innovative technologies are providing relevant insights regarding reducing their waste, representing a promising alternative to environmental issues as well. Therefore, this Special issue will point out the importance of innovative and emerging techniques for processing food ingredients, products and new food formulations. It welcomes both original and compelling review contributions related to such applications and cases of studies using emerging processes of high-added value and non-desired compounds for possible interest in food industries. Topics include but are not limited to:
- Biorefining or upgrading of food ingredients;
- Tuning physiochemical properties of food products and bio-products;
- Process intensification in food processing;
- Reduction in undesired compounds from food systems into the environment.
Dr. Roberto Castro-Muñoz
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- emerging processes
- food processing
- innovative processing technologies
- food formulations
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