Innovative Electrochemical Methods in Food Analysis: Detection Technologies and AI-Driven Solutions
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Analytical Methods".
Deadline for manuscript submissions: 20 January 2025 | Viewed by 88
Special Issue Editor
Interests: carbon materials; adsorption; catalysis; environmental electrochemistry; wastewater treatment
Special Issue Information
Dear Colleagues,
Today, several key criteria must be met when developing analytical methods for analyzing products or specific compounds in the food sector: high sensitivity, reproducibility, and rapid execution. In this regard, electrochemical techniques have stood out for their novelty in identifying molecules or contaminants within a matrix of interest. This is achieved through synthesizing composites, nanomaterials, metal–organic frameworks (MOFs), biosensors, aptamers, and other useful materials to enhance the detection, linear range, and quantification limits of electrochemical sensors.
Additionally, the development of electroanalytical procedures has proven advantageous when combined with artificial intelligence methods for resolving and analyzing the discrimination and identification of different groups based on electrochemical responses.
Potential topics for this Special Issue include, but are not limited to, the following:
- Design of electrodes for the detection of compounds in food samples.
- Implementation of chemometric methods coupled with electrochemical techniques for developing electroanalytical methods.
- Evaluation of compounds in matrices for electroanalytical determination in real-world samples.
- Development of electrochemical sensors for the determination of compounds in quality assurance.
Dr. Luis A. Romero-Cano
Guest Editor
Manuscript Submission Information
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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- artificial intelligence
- food quality detection
- food safety monitoring
- electroanalytical methods
- electrochemical sensors
- electrode surface modification
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