Natural Actives Molecules: A Sustainable Solution to Fight against Diseases and Pests of Vegetable and Fruit Crops
A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Developmental Physiology, Biochemistry, and Molecular Biology".
Deadline for manuscript submissions: closed (28 February 2020) | Viewed by 13864
Special Issue Editor
Interests: plant physiology; plant breeding; bioactives accumulation; essential oils; biofertilizers; cereals; oilseed crop; legumes; vegetables; secondary metabolites; andioxidants
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The diseases and pests of vegetable and fruit crops generate a huge annual loss of production worldwide. Policy choices and the awareness of farmers and consumers in many parts of the world has led to significant changes in the use of chemicals in agricultural production. Thus, the number of pesticides used for the fight against fungal diseases and insects has been reduced considerably. It therefore appears necessary to research, test, and validate new solutions that will enable farmers to fight, regulate, and protect their crops against diseases and pests.
Plants have means of protection and/or ways to fight off microorganisms or insect attacks. Many of these means are secondary metabolites (essential oils, glucosinolates, alkaloids, etc.). In recent years, new strategies based on the use of these molecules have been proposed as natural means to protect crop production. By considering the expression “from the plant to products for the plant”, this Special Issue is open to all studies on molecules, resulting from primary and/or secondary metabolisms, to fight against diseases and pests of vegetables and fruit crops. This Issue is aims to cover a wide range of research, ranging from the prospection of natural active molecules, and their actions against pests and diseases; modes of action; experiments in agricultural conditions (greenhouse, in the field, or during storage); formulation tests and performances in agronomic situations; and the effect on the environment (life in the soil, crop auxiliaries, etc.), plants, and humans (health and residues in food).
This Special Issue is open to contributions on the following topics:
- Active molecules (sources, compositions, productions, etc.)
- Effects on pests and crop diseases
- Effects on crops
- Contributions of adjuvants and formulations on the activity
- Economic studies of the use of these molecules
- Environmental impact (soil, plants, auxillaries, persistence, etc.)
Dr. Othmane Merah
Guest Editor
Manuscript Submission Information
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