Resource Conserving Agricultural Practices for Ecological Sustainability
A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Agricultural Systems and Management".
Deadline for manuscript submissions: closed (30 June 2021) | Viewed by 40832
Special Issue Editors
Interests: land restoration; sustainable development goals; climate resilient agriculture; sustainable agriculture; agrobiodiversity; agricultural sustainability; indigenous and local knowledge (ILK)
Special Issues, Collections and Topics in MDPI journals
Interests: climate-resilient agriculture; adaptive agricultural practices; resource-conserving agronomic practices; crop diversification; agricultural biodiversity; traditional and agroecological knowledge
Interests: soil survey; soils and climate change; carbon sequestration by soils; soils and human health; electromagnetic induction techniques in soil
Special Issues, Collections and Topics in MDPI journals
Interests: soil fauna microbial interaction; soil enzymes; soil nutrient cycling; soil remediation; sustainable agriculture; organo-mineral interactions; carbon sequestration in soil; biochar
Special Issues, Collections and Topics in MDPI journals
2. Département Génie Biologique, IUT Paul Sabatier, Université Paul Sabatier, 32000 Auch, France
Interests: plant physiology; plant breeding; abiotic stress; bioactive accumulation; essential oils; biofertilizers; cereals; oilseed crop; legumes; vegetables
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Producing more food from finite and dwindling natural resources for an ever-increasing human population is a major sustainability challenge facing humanity in the 21st century. As a result, academic communities and policy makers across the world are looking for new avenues to sustainably produce more food to feed the rapidly growing human population while reducing pollution and resource wastage. However, the changing climatic condition is a growing impediment for sustainable food production as such changes not only result in reducing the availability of critical resources for food production but also the quality and quantity of agricultural produce. In this backdrop, the present Special Issue on “Resource-Conserving Agricultural Practices for Ecological Sustainability” aims to highlight the promising farm innovations, adaptive strategies, and efficient agronomic practices from diverse agroclimatic zones of the world for sustainable food production and resource conservation in agriculture. This will help in attaining global food, nutritional, and livelihood security and thereby meeting important United Nations Sustainable Development Goals (SDG 1, 2, 3, 13) and their set targets for the year 2030.
Dr. Purushothaman Chirakkuzhyil Abhilash
Dr. Pradeep Kumar Dubey
Prof. Dr. Eric C. Brevik
Dr. Ing. Rahul Datta
Prof. Othmane Merah
Dr. Suresh Babu
Guest Editors
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Keywords
- adaptive agronomic practices
- agrobiodiversity
- agroforestry
- climate-resilient agriculture
- crop diversification
- ecological agriculture
- farm innovations
- food security
- land use efficiency
- micro-irrigation technology
- modern mulching
- natural resource management
- nutrient use efficiency
- nutritional security
- organic farming
- resilient crop varieties
- resource-conserving technologies
- soil biodiversity
- soil carbon sequestration
- UN Sustainable Development Goals
- water use efficiency
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