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Lifestyle, Food, Nutrition, Consumer Behaviors and Health

A special issue of International Journal of Environmental Research and Public Health (ISSN 1660-4601). This special issue belongs to the section "Global Health".

Deadline for manuscript submissions: closed (31 December 2023) | Viewed by 5821

Special Issue Editors

Special Issue Information

Dear Colleagues,

We are pleased to announce a Special Issue for the International Journal of Environmental Research and Public Health entitled “Lifestyle, Food, Nutrition, Consumer Behaviors, and Health”.

Recent studies have indicated a growing list of determinants of health, as they are associated with education, employment, income, family, living environment, and nutrition, as well as other social determinants, such as early life; stress; social exclusion; social support; addiction; health system; gender, culture, and social norms; media; stigma; and discrimination. Among the important determinants of health, there are those associated with the general lifestyle, including consumed food products and other factors.

At the same time, in the 21st century, when the world experienced the COVID-19 global pandemic, we observed the dynamic changes of individual and global priorities. They reflect the interests and concerns of populations towards opportunities to influence ones health by enacting positive changes to their lifestyle, nutrition, and consumer behaviors. 

In this Special Issue for IJERPH, we would like to provide readers with valuable insights into the associations between lifestyle, food, nutrition, consumer behaviors, and health. The Guest Editors would like to invite original research and reviews (systematic reviews and meta-analyses) on the following topics:

  • Physical, mental, or social health outcomes in various population groups;
  • Determinants of health in the 21st century and in the period of the global COVID-19 pandemic and after the period of pandemic;
  • Influence of living environment on lifestyle and physical activity;
  • Lifestyle strategies to promote health from childhood to elderly age;
  • Dietary patterns and nutritional behaviors in diet-related diseases prevention and treatment;
  • Consumer attitudes, purchase decisions, and food choices for prevention and treatment of diet-related diseases;
  • Associations between environmental factors and resultant dietary health benefits and risks;
  • Marketing strategies and food policy for public health purposes.

Other topics within the “Lifestyle, Food, Nutrition, Consumer Behaviors and Health” field are also welcome.

Prof. Dr. Dominika Głąbska
Prof. Dr. Dominika Guzek
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. International Journal of Environmental Research and Public Health is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2500 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • lifestyle
  • physical activity
  • food
  • nutrition
  • intake
  • consumer
  • health
  • COVID-19

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Published Papers (1 paper)

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Research

23 pages, 2473 KiB  
Article
Analysis of Consumer Behaviour in the Context of the Place of Purchasing Food Products with Particular Emphasis on Local Products
by Agnieszka Dudziak, Monika Stoma and Emilia Osmólska
Int. J. Environ. Res. Public Health 2023, 20(3), 2413; https://doi.org/10.3390/ijerph20032413 - 29 Jan 2023
Cited by 6 | Viewed by 5217
Abstract
Background: Researchers and marketing specialists study consumer behaviour in the market because it is an important part of economics. There is a growing trend among consumers to buy local products. Consumers know that buying local products is seen to support local producers and [...] Read more.
Background: Researchers and marketing specialists study consumer behaviour in the market because it is an important part of economics. There is a growing trend among consumers to buy local products. Consumers know that buying local products is seen to support local producers and entrepreneurs and protect the domestic economy. Methods: A diagnostic survey analysis was conducted among 404 respondents from Eastern Poland in 2022 to achieve the research objectives. The aim was to present the specifics of the phenomenon of consumer behaviour in relation to the place of purchase of food products, with particular emphasis on local products, according to the qualitative approach adopted. An attempt was made to identify and evaluate the attitudes and declarations of individual consumers in this area. A questionnaire was used as the research tool, and its distribution was carried out entirely electronically via the Internet. Results: The study showed that shopping habits vary by location and age, with hypermarkets and local stores popular among both men and women, while online shopping and wholesale options were also common. Conclusions: Understanding how consumers make decisions is a complex task, as it involves various factors such as thoughts, emotions and actions that lead to product selection and purchase. These factors can vary based on demographic characteristics, such as gender, age, and location. Studies have shown that Polish consumers are more likely to buy local products from large chain stores than from smaller manufacturer-owned stores, and prefer domestically produced goods, which is reflected in an ethnocentric attitude toward the local market. Full article
(This article belongs to the Special Issue Lifestyle, Food, Nutrition, Consumer Behaviors and Health)
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