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Strategies for Improving Nutrition Education in Schools and Communities

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutritional Policies and Education for Health Promotion".

Deadline for manuscript submissions: 25 June 2025 | Viewed by 2748

Special Issue Editors

Special Issue Information

Dear Colleagues,

We are excited to announce a Special Issue of Nutrients dedicated to "Strategies for Improving Nutrition Education in Schools and Communities".

Nutrition education plays a pivotal role in forming dietary behaviors as well as in their resultant health outcomes. Such education takes place in multiple settings, targeting different population groups and utilizing a variety of channels, tools, and materials. In turn, healthier lifestyles are promoted for both individuals and communities. In recent years, there has been a growing interest in the impact of nutrition education on public health. By promoting healthier food choices and dietary practices, nutrition education contributes to improved health outcomes, including reduced risk of chronic diseases such as obesity, diabetes, and cardiovascular diseases. It empowers individuals to take control of their health and well-being, ultimately leading to a better quality of life in children, adolescents, and adults.

In this Special Issue, we aim to understand and identify strategies for enhancing nutrition education in schools and communities throughout an individual’s lifespan, including innovative approaches and evidence-based interventions.

We invite original research articles, systematic reviews, and meta-analyses on the following topics:

– Consumer motivations, the perception and selection of food products, and the resulting dietary patterns throughout life;

– Challenges to nutrition education in the 21st century and in the period after the global COVID-19 pandemic;

– The influence of one’s family and living environment on diet, lifestyle, and physical activity;

– Community-based approaches to promote healthy eating habits;

– Lifestyle strategies to promote healthy dietary patterns from childhood to old age;

– Dietary pattern-based nutritional recommendations and dietary guidelines as strategies in diet-related disease prevention and treatment;

– Best practices for improving nutrition education;

– Digital tools, online platforms, and other innovative approaches to enhance nutrition education;

– The impact of nutrition education on dietary behaviors and health outcomes in various population groups;

– Technologies applied to marketing strategies, food policy, and behavioral interventions for public health purposes.

Other topics within the scope of this Special Issue are also welcome.

Prof. Dr. Dominika Guzek
Prof. Dr. Dominika Głąbska
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • nutrition education
  • health promotion
  • dietary education
  • public health
  • lifespan
  • children
  • adolescents
  • adults
  • intervention programs
  • educational initiatives
  • behavioral change strategies

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Published Papers (1 paper)

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Research

11 pages, 263 KiB  
Article
Mindful Eating, Nutrition Knowledge, and Weight Status among Medical Students: Implications for Health and Counseling Practices
by Denis Mihai Serban, Sorin Ursoniu, Radu Dumitru Moleriu, Ancuta Mioara Banu and Costela Lacrimioara Serban
Nutrients 2024, 16(12), 1894; https://doi.org/10.3390/nu16121894 - 16 Jun 2024
Cited by 1 | Viewed by 2275
Abstract
Academic stress and transitioning to young adulthood can lead medical students to develop inadequate eating habits, affecting both their physical and mental well-being and potentially compromising their ability to offer effective preventive counseling to future patients. The primary objective of this study is [...] Read more.
Academic stress and transitioning to young adulthood can lead medical students to develop inadequate eating habits, affecting both their physical and mental well-being and potentially compromising their ability to offer effective preventive counseling to future patients. The primary objective of this study is to analyze the levels of mindful eating and nutrition knowledge in Romanian medical students and their associations with various sociodemographic variables. Additionally, we explore the relationship between mindful eating and nutrition knowledge while accounting for sociodemographic factors and examine the impact of these factors on excess weight. Significant predictors of excess weight include high weight gain in the past year (OR = 15.8), the mindful eating questionnaire (MEQ) score (OR = 0.131), male gender (OR = 2.5), and being in the clinical years of medical school (OR = 2.2). While nutrition knowledge levels do not directly impact weight status, they share a 4% common variance with mindfulness in multivariate analysis. Notably, high weight gain is independent of the levels of mindful eating, but univariate testing links it to disinhibition and emotional response, components of mindfulness. Mindful eating stands out as independently associated with both nutrition knowledge and excess weight among medical students. Thus, interventions to address obesity should consider incorporating mindfulness training to enhance food intake awareness and improve weight management outcomes in Romanian medical students. Full article
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