Therapeutic Effects of Plant Based Bioactive Compounds on Cancer 2.0
A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Bioactives and Nutraceuticals".
Deadline for manuscript submissions: closed (30 November 2022) | Viewed by 23418
Special Issue Editors
Interests: medicinal plants; antioxidants; flavonoids
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; phytomedicine; nanotechnology; antioxidants; antioxidant activity; flavonoids; medicinal plants; bioactivity
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
This Special Issue is the continuation of our previous Special Issue, “Therapeutic Effects of Plant Based Bioactive Compounds on Cancer”.
Cancer is a world health issue, affecting and leading to mortality in all communities around the globe, with a considerable social impact and high socio-economic costs. In recent decades, medicinal plants have been considered as an important source of bioactive compounds, predominating in the treatment of various diseases including cancer, oxidative stress, cardiovascular diseases and inflammation. Phytochemicals, mainly phenolics and flavonoids, are ubiquitously present in medicinal plants, plant-based foods and natural health products. Scientific evidence has strongly shown that regular intake of these natural plant bioactive compounds, especially flavonoids and phenolics, helps to reduce the risk of the generation of free radicals, oxidative-stress, and chronic inflammation-mediated pathogenesis of human diseases, such as certain cancers and inflammatory disorders. The significant effects of plant-based bioactive compounds, especially phenolics and flavonoids, are mainly documented in the context of oxidative-stress-related diseases (such as cancer, cardiovascular diseases and neurological diseases). The pro-oxidative activity of these bioactive compounds may be beneficial because it may induce the pooling of antioxidant enzymes, thus showing preventive effects in a variety of health problems. The physiological benefits of bioactive flavonoids and phenolics have been demonstrated to have multiple mechanisms of action, including regulating redox homeostasis, epigenetic regulations, the activation of survival genes, apoptotic effects, the suppression of oncogenes, and regulating signaling pathways, and the modulation of inflammation response.
Therefore, this Special Issue is dedicated to original research articles which cover the latest findings on the role of plant-based bioactive compounds, especially flavonoids phenolics and related phytochemicals, in the prevention and treatment of cancer, oxidative stress and inflammation. Other plant-based bioactive compounds included should be those whose chemical structures have been revealed chemically. In this Issue, research on plant extracts with unknown compositions is not welcomed. Papers published in IJMS are encouraged to include results at a molecular level, i.e., extracted and charactrised bioactive compounds showing a functional activity relationship for the treatment of cancer and related diseases.
Authors are mainly invited to submit original articles, short communications and reviews related to the mentioned topics, comprehensively exploring and summarizing the effect of flavonoids, polyphenols and other related plant bioactive metabolites on cancer and cytotoxicity.
Dr. Shivraj Hariram Nile
Prof. Dr. Doo Hwan Kim
Guest Editors
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Keywords
- cancer
- polyphenolics
- flavonoids
- phenolics
- terpenoids
- carotenoids
- cytotoxicity
- functional foods
- signaling mechanism
- cell cycle
- apoptosis
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