Oxidative Stress and Inflammation in Chronic Diseases: What Can Nutrition Do?
A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Bioactives and Nutraceuticals".
Deadline for manuscript submissions: 20 January 2025 | Viewed by 4044
Special Issue Editors
Interests: nutrition; cellular biology; oxidative stress; cardiovascular disease; endogenous antioxidant enzymes; bioactive vegetable; molecules
Special Issues, Collections and Topics in MDPI journals
Interests: nutrition; oxidative stress; cellular biology; disease; antioxidant; bioactive vegetable; molecules; endogenous antioxidant enzymes; vegetable food; nitric oxide; inflammation diseases, inflammatory bowel disease
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
We are pleased to announce that we are organizing a new Special Issue whose goal is to compile evidence on how nutrition strategies can regulate oxidative stress and inflammation. Oxidative stress is viewed as an imbalance between the production of reactive oxygen species (ROS) in cells and tissue and the ability of a biological system to detoxify these reactive products. Uncontrolled oxidative stress can oxidize biomolecules or structurally modify proteins and genes to trigger signaling cascades that can lead to the onset and progression of inflammatory diseases.
Oxidative stress, inflammation and health or disease status are inter-related with each other and with nutrition. Dietary constituents with remarkably high antioxidant and anti-inflammatory capacity include many plant-derived antioxidant compounds, phytochemicals such as carotenoids, polyphenols and many others. Several of these constituents can interact with transcription factors related to anti-inflammatory and antioxidant effects. This Special Issue aims to explore antioxidants/foods containing polyphenolic antioxidants capable of interfering with the molecular signaling pathways activated by oxidative stress, as well as their possible roles in chronic inflammation-mediated disorders.
We invite authors to submit review articles and original research describing the possible nutritional approaches/bioactive natural molecules and innovative interventions in the management of oxidative stress and inflammation in chronic diseases.
We welcome original research articles and review articles.
Dr. Sara Franceschelli
Prof. Dr. Lorenza Speranza
Guest Editors
Manuscript Submission Information
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