Mediation of Bacterial and Fungal Secondary Metabolites in Agro-Environmental Interactions
A special issue of Microorganisms (ISSN 2076-2607). This special issue belongs to the section "Environmental Microbiology".
Deadline for manuscript submissions: closed (30 July 2021) | Viewed by 20140
Special Issue Editors
Interests: beneficial native bacteria; soil; water; functional genes; microbial ecology; honey bee associated bacteria; microbiome; ecosystem services
Interests: root-colonizing fungi; biodiversity; rhizosphere; secondary metabolites; growth promotion; fungal toxins; microbial indicators
Special Issue Information
Dear Colleagues,
The key role of microbial secondary metabolites for cell survival under nutrient limited conditions is widely recognized. Metabolites of microbial origin are also receiving increasing attention in the frame of the continuous search for sources of new natural products and bioactive compounds. In agricultural systems (i.e., cropping systems and honey bee hives), bacterial and fungal secondary metabolites mediate numerous beneficial and pathogenic interactions, such as plant growth promotion, plant-pathogen interactions, or protection against honey bee pathogens. The functional role of the natural microbiota in controlling pathogens of agricultural interest, often remains un-exploited. The genes encoding the biosynthetic pathways of secondary metabolites may be used as functional markers to investigate the biosynthetic potential of bioactive molecule production, but further research is needed for translating results into practice.
The aim of this Special Issue of Microorganisms is to present an array of different case studies where the biological role of metabolites of microbial origin is investigated in the context of solving agro-environmental issues. Applied research investigation studies are welcome.
Dr. Maria Ludovica Saccà
Dr. Luisa Maria Manici
Guest Editors
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Keywords
- natural products
- secondary metabolites
- biosynthetic potential
- functional genes
- bioactive molecules
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