Edible Insects as a Source of Bioactive and Therapeutic Compounds: From Niche to Mainstream
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Food Chemistry".
Deadline for manuscript submissions: closed (31 May 2024) | Viewed by 1672
Special Issue Editors
Interests: bioactive compounds; medicinal plants; antioxidants; edible insects; functional food; plant-based food additives; waste management in food system; plant-based meat analogues; biopolymers
Special Issues, Collections and Topics in MDPI journals
Interests: plant biofortification; novel food; food biochemistry; iron; food digestibility; sprouts
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The world's population continues to grow at an unprecedented rate, and this demographic expansion presents a significant challenge in ensuring sustainable and nutritious food sources for all. As we strive to address the problems related to feeding the ever-increasing global population, exploring unconventional yet highly promising avenues becomes crucial. Edible insects are emerging as a potential solution, not only as a source of protein but also as a rich reservoir of other valuable compounds that can contribute to overcoming malnutrition and combating various diseases. Edible insects have been an integral part of diets in many regions of the world for centuries. They offer a promising solution to the global challenge of providing adequate and sustainable nutrition to a growing population. In addition to their high protein content, edible insects are rich in essential amino acids, vitamins (e.g., B vitamins), minerals (e.g., iron, zinc), and healthy fats (e.g., omega-3 fatty acids). Moreover, they are a source of bioactive compounds that have the potential to combat malnutrition, bolster immune systems, and contribute to the prevention and management of various diseases. The Special Issue of Molecules, titled "Edible Insects as a Source of Bioactive and Therapeutic Compounds: From Niche to Mainstream" aims to provide a comprehensive platform for researchers and experts to explore the diverse nutritional, bioactive, and therapeutic potential of edible insects. We invite contributions that encompass various aspects of this intriguing field, including but not limited to:
- Nutritional Composition: Papers focusing on the nutritional value of edible insects, including protein content, essential amino acids, vitamins, minerals, and fatty acids;
- Bioactive Compounds: Research on bioactive compounds found in edible insects, such as antioxidants, antimicrobial agents, and anti-inflammatory substances;
- Therapeutic Applications: Studies investigating the potential therapeutic properties of edible insect-derived compounds in the prevention and treatment of various health conditions.
Dr. Przemysław Kowalczewski
Dr. Magdalena Zielińska-Dawidziak
Guest Editors
Dr. Millena Ruszkowska
Guest Editor Assistant
Manuscript Submission Information
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Keywords
- allergenicity
- alternative sources of nutrients
- bioactive peptides
- cytotoxicity
- digestibility
- genotoxicity
- novel proteins
- nutritional value
- peptidomics
- protein enrichment
- proteomics
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