Advances in Biological Activities and Application of Plant Extracts, 2nd Edition

A special issue of Foods (ISSN 2304-8158).

Deadline for manuscript submissions: 30 April 2025 | Viewed by 44

Special Issue Editors


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Guest Editor
Institute of Chemistry and Technical Electrochemistry, Poznan University of Technology, 4 Berdychowo Street, 60-965 Poznań, Poland
Interests: LC-MS/MS; ITP; solid phase extraction; liquid–liquid extraction; non-ionic surfactant; selenium speciation; pharmaceutical residues
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Special Issue Information

Dear Colleagues,

This Special Issue titled “Advances in Biological Activities and Application of Plant Extracts, 2nd Edition” focuses on the biological activity of plant extracts. From time immemorial, plant extracts and essential oils from plants have been used for therapeutic purposes. A number of phytochemicals—secondary metabolites such as polyphenols, carotenoids, polysaccharides, or volatile oils—are responsible for their medicinal properties. These bioactive phytochemicals from plants can limit or regulate the imbalance generated by reactive oxygen species, which can lead to inflammatory, neurodegenerative, cardiovascular, immune, and metabolic dysfunctions, or even the appearance of tumors. In addition, the anti-inflammatory properties of certain plant extracts are exploited to fight pathogens, bacteria, fungi, and viruses.

Plant extracts are an important source of antioxidants and anti-inflammatory compounds and are of scientific interest. Many studies are being conducted in order to identify their mechanisms of action. Considering the aforementioned global circumstances, we would like to encourage leading scientists working on the topics of bioactive food, as well as studying the biological activities of novel plant extracts, to submit original research or review papers. In particular, we welcome those that address any aspect of the use of novel bioactive compounds for food production or human nutrition. Papers on the study of medicinal plant bioactivity are also welcome. All submissions should fall into the scope of journal Foods.

You may choose our Joint Special Issue in Applied Sciences .

Dr. Przemysław Kowalczewski
Dr. Joanna Zembrzuska
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • biological activity
  • plant extracts
  • bioactive food
  • biological compounds
  • natural products
  • medicinal plants bioactivity

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Published Papers

This special issue is now open for submission.
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