Natural Active Agents Against Bacteria, Fungi and Parasites
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Natural Products Chemistry".
Deadline for manuscript submissions: closed (31 December 2019) | Viewed by 83844
Special Issue Editors
Interests: food chemistry and analysis; food supplements; functional foods; chromatographic and spectrophotometric methods; natural compounds; polyphenols; antioxidant activity; anti- inflammatory activity; epigenetic effect of food components-mirnas; preclinical studies
Special Issues, Collections and Topics in MDPI journals
Interests: safety assessment of herbal products; phytovigilance; medicinal plants used for weight control
Interests: medicinal chemistry; food chemistry; natural products and their semi-synthetic derivatives; structure–activity relationships
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Recently, we accepted an invitation to serve as Guest Editors for this Special Issue, "Discovery of Natural Active Agents against Bacteria, Fungi and Parasites” of the journal Molecules (ISSN 1420-3049 https://www.mdpi.com/journal/molecules). In this regard, we would be pleased if you would agree to contribute an original research paper, a short communication, or a focus review to this issue. Provided below is some information that you may find useful in your consideration of this invitation.
This Special Issue aims to collect and disseminate some of the most significant and recent contributions in the interdisciplinary area of pharmacology, pharmacognosy, and food/medicinal chemistry, with a particular emphasis on the (biotechnological) production, isolation and characterization, biological effects, uses, and analysis of semi-synthetic and natural products. The main applications of these natural active compounds must be strictly focused on microbial (bacterial, fungal and viral) infections, parasite eradication, food contamination and preservation, inhibition of biofilm production and resistance development, herbal formulations, new mechanism of action, structure-activity elucidation, and chemically modified natural compounds with improved biological activity. The biological activity of natural extracts without a proper chemical characteriztion will not be considered.
Prof. Dr. Maria Daglia
Prof. Dr. Simone Carradori
Prof. Dr. Annabella Vitalone
Guest Editors
Manuscript Submission Information
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Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- antimicrobial agents
- food contamination
- innovative (micro)extraction procedures
- synthetic derivatives inspired by natural scaffolds
- food and food supplements analyses
- pharmaco-toxicological activities
- physiological activities of food and food components
- uses of medicinal plants and fungi
- biofilm and resistance
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