Announcements

Editor’s choice articles are selected based on suggestions from Nutrients’ Academic Editors worldwide. The Editors select a small number of recently published articles that they consider particularly interesting to our readers or important in their respective fields of research. You are welcome to read the updated 2022–2024 editor's choice articles, a curated list of high-quality articles from Nutrients (ISSN: 2072-6643). The full list of editor’s choice articles can be viewed at the following link: https://www.mdpi.com/journal/nutrients/editors_choice. The list of relevant papers can be seen below.

1. “Intermittent Fasting and Metabolic Health”
by Izzah Vasim, Chaudry N. Majeed and Mark D. DeBoer
Nutrients 2022, 14(3), 631; https://doi.org/10.3390/nu14030631
Available online: https://www.mdpi.com/2072-6643/14/3/631
Cited by 111 | Viewed by 62798+

2. “Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease”
by Joseph Mercola and Christopher R. D’Adamo
Nutrients 2023, 15(14), 3129; https://doi.org/10.3390/nu15143129
Available online: https://www.mdpi.com/2072-6643/15/14/3129
Cited by 63 | Viewed by 67711+

3. “Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota”
by William Fusco, Manuel Bernabeu Lorenzo, Marco Cintoni, Serena Porcari, Emanuele Rinninella, Francesco Kaitsas, Elena Lener, Maria Cristina Mele, Antonio Gasbarrini, Maria Carmen Collado et al.
Nutrients 2023, 15(9), 2211; https://doi.org/10.3390/nu15092211 
Available online: https://doi.org/10.3390/nu15092211
Cited by 235 | Viewed by 21459+

4. “Fermented Foods, Health and the Gut Microbiome”
by Natasha K. Leeuwendaal, Catherine Stanton, Paul W. O’Toole and Tom P. Beresford
Nutrients 2022, 14(7), 1527; https://doi.org/10.3390/nu14071527
Available online: https://www.mdpi.com/2072-6643/14/7/1527
Cited by 161 | Viewed by 39016+

5. “Oleanolic Acid: Extraction, Characterization and Biological Activity”
by José M. Castellano, Sara Ramos-Romero and Javier S. Perona
Nutrients 2022, 14(3), 623; https://doi.org/10.3390/nu14030623  
Available online: https://www.mdpi.com/2072-6643/14/3/623
Cited by 154 | Viewed by 14548

6. “The Role of Minerals in the Optimal Functioning of the Immune System”
by Christopher Weyh, Karsten Krüger, Peter Peeling and Lindy Castell
Nutrients 2022, 14(3), 644; https://doi.org/10.3390/nu14030644
Available online: https://www.mdpi.com/2072-6643/14/3/644
Cited by 147 | Viewed by 18596+

7. “The Potential Role of Gut Microbiota in Alzheimer’s Disease: From Diagnosis to Treatment”
by Angelica Varesi, Elisa Pierella, Marcello Romeo, Gaia Bavestrello Piccini, Claudia Alfano, Geir Bjørklund, Abigail Oppong, Giovanni Ricevuti, Ciro Esposito, Salvatore Chirumbolo et al.
Nutrients 2022, 14(3), 668; https://doi.org/10.3390/nu14030668
Available online: https://www.mdpi.com/2072-6643/14/3/668
Cited by 127 | Viewed by 18669+

8. “Vitamin D and Cancer: An Historical Overview of the Epidemiology and Mechanisms”
by Alberto Muñoz and William B. Grant
Nutrients 2022, 14(7), 1448; https://doi.org/10.3390/nu14071448
Available online: https://www.mdpi.com/2072-6643/14/7/1448
Cited by 119 | Viewed by 14972+

9. “Sleep Quality: A Narrative Review on Nutrition, Stimulants, and Physical Activity as Important Factors”
by Monika Sejbuk, Iwona Mirończuk-Chodakowska and Anna Maria Witkowska
Nutrients 2022, 14(9), 1912; https://doi.org/10.3390/nu14091912
Available online: https://www.mdpi.com/2072-6643/14/9/1912
Cited by 111 | Viewed by 40975+

10. “Sesame (Sesamum indicum L.): A Comprehensive Review of Nutritional Value, Phytochemical Composition, Health Benefits, Development of Food, and Industrial Applications”
by Panpan Wei, Fenglan Zhao, Zhen Wang, Qibao Wang, Xiaoyun Chai, Guige Hou and Qingguo Meng
Nutrients 2022, 14(19), 4079; https://doi.org/10.3390/nu14194079
Available online: https://www.mdpi.com/2072-6643/14/19/4079
Cited by 112 | Viewed by 20422+

11. “Ultra-Processed Food Consumption and Mental Health: A Systematic Review and Meta-Analysis of Observational Studies”
by Melissa M. Lane, Elizabeth Gamage, Nikolaj Travica, Thusharika Dissanayaka, Deborah N. Ashtree, Sarah Gauci, Mojtaba Lotfaliany, Adrienne O’Neil, Felice N. Jacka and Wolfgang Marx
Nutrients 2022, 14(13), 2568; https://doi.org/10.3390/nu14132568
Available online: https://www.mdpi.com/2072-6643/14/13/2568
Cited by 109 | Viewed by 42589+

12. “Lutein and Zeaxanthin and Their Roles in Age-Related Macular Degeneration—Neurodegenerative Disease”
by Małgorzata Mrowicka, Jerzy Mrowicki, Ewa Kucharska and Ireneusz Majsterek
Nutrients 2022, 14(4), 827; https://doi.org/10.3390/nu14040827
Available online: https://www.mdpi.com/2072-6643/14/4/827
Cited by 109 | Viewed by 25351+

13. “Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities”
by Giulia Andreani, Giovanni Sogari, Alessandra Marti, Federico Froldi, Hans Dagevos and Daniela Martini
Nutrients 2023, 15(2), 452; https://doi.org/10.3390/nu15020452
Available online: https://www.mdpi.com/2072-6643/15/2/452
Cited by 98 | Viewed by 32713+

14. “Therapeutic Benefits and Dietary Restrictions of Fiber Intake: A State of the Art Review”
by Corina-Bianca Ioniță-Mîndrican, Khaled Ziani, Magdalena Mititelu, Eliza Oprea, Sorinel Marius Neacșu, Elena Moroșan, Denisa-Elena Dumitrescu, Adrian Cosmin Roșca, Doina Drăgănescu and Carolina Negrei
Nutrients 2022, 14(13), 2641; https://doi.org/10.3390/nu14132641
Available online: https://www.mdpi.com/2072-6643/14/13/2641
Cited by 96 | Viewed by 24185+

15. “Protein Quality in Perspective: A Review of Protein Quality Metrics and Their Applications”
by Shiksha Adhikari, Marijke Schop, Imke J. M. de Boer and Thom Huppertz
Nutrients 2022, 14(5), 947; https://doi.org/10.3390/nu14050947
Available online: https://www.mdpi.com/2072-6643/14/5/947
Cited by 84 | Viewed by 18286+

16. “The Role of Diet in Prognosis among Cancer Survivors: A Systematic Review and Meta-Analysis of Dietary Patterns and Diet Interventions”
by Carlota Castro-Espin and Antonio Agudo
Nutrients 2022, 14(2), 348; https://doi.org/10.3390/nu14020348
Available online: https://www.mdpi.com/2072-6643/14/2/348
Cited by 94 | Viewed by 18305+

17. “The Association of Emotional Eating with Overweight/Obesity, Depression, Anxiety/Stress, and Dietary Patterns: A Review of the Current Clinical Evidence”
by Antonios Dakanalis, Maria Mentzelou, Souzana K. Papadopoulou, Dimitrios Papandreou, Maria Spanoudaki, Georgios K. Vasios, Eleni Pavlidou, Maria Mantzorou and Constantinos Giaginis
Nutrients 2023, 15(5), 1173; https://doi.org/10.3390/nu15051173
Available online: https://www.mdpi.com/2072-6643/15/5/1173
Cited by 81 | Viewed by 21400+

18. “Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5”
by Marcel Hrubša, Tomáš Siatka, Iveta Nejmanová, Marie Vopršalová, Lenka Kujovská Krčmová, Kateřina Matoušová, Lenka Javorská, Kateřina Macáková, Laura Mercolini, Fernando Remião et al.
Nutrients 2022, 14(3), 484; https://doi.org/10.3390/nu14030484
Available online: https://www.mdpi.com/2072-6643/14/3/484
Cited by 100 | Viewed by 26520+

19. “The Mediterranean Diet: An Update of the Clinical Trials”
by Mauro Finicelli, Anna Di Salle, Umberto Galderisi and Gianfranco Peluso
Nutrients 2022, 14(14), 2956; https://doi.org/10.3390/nu14142956
Available online: https://www.mdpi.com/2072-6643/14/14/2956
Cited by 82 | Viewed by 16530+

20. “The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action”
by Giuseppe Grosso, Justyna Godos, Walter Currenti, Agnieszka Micek, Luca Falzone, Massimo Libra, Francesca Giampieri, Tamara Y. Forbes-Hernández, José L. Quiles, Maurizio Battino et al.
Nutrients 2022, 14(3), 545; https://doi.org/10.3390/nu14030545
Available online: https://www.mdpi.com/2072-6643/14/3/545
Cited by 78 | Viewed by 12060+

21. “Iodine and Iodine Deficiency: A Comprehensive Review of a Re-Emerging Issue”
by Adrienne Hatch-McChesney and Harris R. Lieberman
Nutrients 2022, 14(17), 3474; https://doi.org/10.3390/nu14173474
Available online: https://www.mdpi.com/2072-6643/14/17/3474
Cited by 90 | Viewed by 15124+

22. “Plant-Based Dietary Patterns for Human and Planetary Health”
by Joshua Gibbs and Francesco P. Cappuccio
Nutrients 2022, 14(8), 1614; https://doi.org/10.3390/nu14081614
Available online: https://www.mdpi.com/2072-6643/14/8/1614
Cited by 88 | Viewed by 17747+

23. “The Role of Diet and Interventions on Multiple Sclerosis: A Review”
by Panagiotis Stoiloudis, Evangelia Kesidou, Christos Bakirtzis, Styliani-Aggeliki Sintila, Natalia Konstantinidou, Marina Boziki and Nikolaos Grigoriadis
Nutrients 2022, 14(6), 1150; https://doi.org/10.3390/nu14061150
Available online: https://www.mdpi.com/2072-6643/14/6/1150
Cited by 73 | Viewed by 13895+

24. “Effects of Diet, Lifestyle, Chrononutrition and Alternative Dietary Interventions on Postprandial Glycemia and Insulin Resistance”
by Emilia Papakonstantinou, Christina Oikonomou, George Nychas and George D. Dimitriadis
Nutrients 2022, 14(4), 823; https://doi.org/10.3390/nu14040823
Available online: https://www.mdpi.com/2072-6643/14/4/823
Cited by 76 | Viewed by 21683+

25. “Malnutrition in Hospitalized Old Patients: Screening and Diagnosis, Clinical Outcomes, and Management”
by Francesco Bellanti, Aurelio lo Buglio, Stefano Quiete and Gianluigi Vendemiale
Nutrients 2022, 14(4), 910; https://doi.org/10.3390/nu14040910
Available online: https://www.mdpi.com/2072-6643/14/4/910
Cited by 89 | Viewed by 13561+

You are invited to view and submit relevant papers to the journal Nutrients at the following link:
https://www.mdpi.com/journal/nutrients.