Nutrients

Dr. Jean Christopher Chamcheu

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Department of Biological Sciences and Chemistry, College of Sciences and Engineering, Southern University and A&M College, Baton Rouge, LA 70807, USA
Interests: skin health and diseases; carcinogenesis; inflammation; dermatology; psoriasis; atopic dermatitis; bioactive natural products; antioxidants; polyphenols; flavonoids; tissue engineering; signaling pathways; pharmacology
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Prof. Dr. Queenie Chan

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Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London W2 1PG, UK
Interests: dietary; cardiovascular disease risk; food consumption; 24-h dietary recalls

Prof. Dr. Bo Chen

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Key Laboratory of Public Health Safety of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Fudan University, Shanghai 200032, China
Interests: dietary assessment; diets in contribution to the development and prevention of non-communicable diseases
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Dr. Oliver Chen

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1. Biofortis Research, Merieux Nutrisciences, Addison, IL, USA
2. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA
Interests: antioxidants; oxidative stress; polyphenols; flavonoids; glucoregulation; inflammation; tree nuts; berries; whole grains
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Prof. Dr. Xiaoli Chen

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Department of Food Science and Nutrition, University of Minnesota, Twin Cities, MN 55108, USA
Interests: nutrition and metabolism; obesity; type 2 diabetes; adipose tissue biology; inflammation; aging

Prof. Dr. Yuming Chen

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1. Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China
2. Department of Statistics and Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China
Interests: nutritional epidemiology; chronic diseases; metabolic health; dietary intake; nutritional factors; microbiome
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Dr. Laura Chiavaroli

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1. Department of Nutritional Sciences, University of Toronto, Toronto, ON M5B 1W8, Canada
2. Clinical Nutrition and Risk Factor Modification Centre, St. Michael’s Hospital, Toronto, ON M5B 1W8, Canada
Interests: nutrition, diabetes, cardiovascular disease, chronic disease, dyslipidemia, overweight/obesity, dietary patterns, Portfolio Dietary pattern, glycemic index, dietary fiber, carbohydrates, sugars, cholesterol, systematic reviews and meta-analyses, controlled clinical trials

Prof. Dr. Maria Sole Chimenti

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Department of “Medicina dei Sistemi”, University of Rome Tor Vergata, Rome, Italy
Interests: rheumatic diseases; autoimmune and autoinflammatory diseases; spondyloarthritis; rheumatoid arthritis; dietary interventions in rheumatological diseases
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Dr. Young-won Chin

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College of Pharmacy, Seoul National University, Seoul 08826, Republic of Korea
Interests: anti-inflammatory natural products; metabolic disease modulatory natural products
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Prof. Dr. Paolo Chiodini

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Medical Statistics Unit, Universitiy of Campania “Luigi Vanvitelli”, 81100 Naples, Italy
Interests: cardiovascular and cancer epidemiology; development and validation of prognostic models; statistical methods for clinical research; clinical trials

Dr. Young-Eun Cho

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Department of Food and Nutrition, Andong National University, Andong 760-749, Republic of Korea
Interests: phytochemicals; gut-brain axis; gut-liver axis; gastrointestinal health (IBD); plant foods (plant-derived nanovesicles); anti-osteoporosis; anti-liver injury

Prof. Dr. Jan Chojnacki

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Department of Clinical Nutrition and Gastroenterological Diagnostics, Medical University of Lodz, 90-647 Lodz, Poland
Interests: gastroenterology; nutritional treatment; neurotransmitters
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Prof. Dr. Lars Porskjær Christensen

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Department of Green Technology, Faculty of Engineering, University of Southern Denmark, Campusvej 55, 5230 Odense M, Denmark
Interests: inflammation; cancer; type 2 diabetes; oxidative stress; bioactive natural products; pharmacokinetics; pharmacodynamics

Dr. Costas Christophi

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Cyprus International Institute for Environmental and Public Health, Cyprus University of Technology, Limassol 3041, Cyprus
Interests: healthy lifestyle; mediterranean diet; public health; statistics; nutrition; obesity; epidemiology; diabetes

Dr. Christina Chrysohoou

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First Cardiology Department, Hippokration General Hospital, School of Medicine, National and Kapodistrian University of Athens, Athens, Greece
Interests: heart failure; cardiovascular epidemiology; cardiovascular imaging
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Prof. Dr. Ock K. Chun

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Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA
Interests: epidemiology; antioxidant; dietary assessment; bone aging; oxidative stress

Prof. Dr. Fung-Lung Chung

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Department of Oncology, Lombardi Comprehensive Cancer Center, Georgetown University Medical Center, 3800 Reservoir Road, NW, Washington, DC 20057-1465, USA
Interests: dietary related carcinogens; carcinogenesis; cancer prevention; phytochemicals; DNA damages as biomarkers; translational research; DNA adduct detection; green tea isothiocyanates

Prof. Dr. Jayong Chung

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Department of Food & Nutrition, College of Human Ecology, Kyung Hee University, 26, Kyungheedae-ro, Hoegi-dong, Dongdaemun-gu, Seoul 02447, Republic of Korea
Interests: iron and zinc metabolism; vitamin A and carotenoids functions; niver diseases; metabolic disorders; nutrient-gene interaction; chrononutrition
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Prof. Dr. Giuseppe Cibelli

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Department of Clinical and Experimental Medicine, University of Foggia, 71122 Foggia, Italy
Interests: healthy aging; nutrition; exercise; disease prevention; lifestyle interventions; metabolic health; cognitive function; physical performance
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Dr. Arrigo Cicero

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Atherosclerosis and Metabolic Disease Study Center, University of Bologna, 40138 Bologna, Italy
Interests: nutraceuticals; nutrition; cholesterol; hypertension; uric acid; cardiovascular risk factors
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Prof. Dr. Paul J. Ciclitira

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Faculty of Medicine and Health Sciences, Norwich Medical School, University of East Anglia, Norwich, UK
Interests: coeliac disease; peptic ulcer; hiatus hernia; irritable bowel syndrome; ulcerative colitis; gastrointestinal infections; nutrition
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Dr. Marco Cintoni

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Clinical Nutrition Unit, Fondazione Policlinico Universitario A. Gemelli, IRCCS, 00168 Rome, Italy
Interests: body composition; clinical nutrition; disease-related malnutrition; gut microbiota and diet therapy; nutrition in cancer patient
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Dr. Cristiana Cipriani

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Department of Clinical, Internal, Anesthesiology and Cardiovascular Sciences (SCIAC), "Sapienza" University of Rome, Viale del Policlinico 155, 00161 Rome, Italy
Interests: vitamin D; parathyroids; osteoporosis; bone metabolism
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Prof. Dr. Maria Rosa Ciriolo

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Department of Biology, University of Rome ‘Tor Vergata’, Via della Ricerca Scientifica, 00133 Rome, Italy
Interests: adipose tissue biology; BAT; WAT; lipid metabolism; oxidative stress; autophagy; cancer metabolism
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Prof. Dr. Pere Clavé

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1. Gastrointestinal Physiology Laboratory, Department of Surgery, Hospital de Mataró, Consorci Sanitari del Maresme, 08304 Barcelona, Spain
2. Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBERehd), Instituto de Salud Carlos III, 28029 Madrid, Spain
Interests: dysphagia; motility disorders; physiology of swallowing; neurostimulation
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Prof. Dr. Alison M. Coates

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Allied Health and Human Performance, University of South Australia, Adelaide, SA 5001, Australia
Interests: meal timing; eating patterns; circadian rhythm; shift work; cardiovascular risk factors
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Prof. Dr. Pilar Codoñer-Franch

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1. Department of Pediatrics, Obstetrics and Gynecology, Universidad de Valencia, 46010 Valencia, Spain
2. Service of Pediatrics, University Hospital Doctor Peset, FISABIO, 46017 Valencia, Spain
Interests: antioxidant; circadian rhythms; infant foods; Mediterranean diet; melatonin; special diets

Dr. Daniel Commane

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Applied and Health Sciences, University of Northumbria, Sutherland Building, Ellison Place, Newcastle upon Tyne NE1 8ST, UK
Interests: fibre and protein in gut health; alternative proteins

Dr. Michael Conlon

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CSIRO Health & Biosecurity, Adelaide, SA 5000, Australia
Interests: diet; nutraceuticals; gut; health; microbiome; polysaccharides; prebiotics; probiotics; polyphenols; immune function
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Dr. Caterina Conte

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1. Department of Human Sciences and Promotion of the Quality of Life, San Raffaele Roma Open University, Rome, Italy
2. Department of Endocrinology, Nutrition and Metabolic Diseases, IRCCS MultiMedica, Milan, Italy
Interests: obesity; insulin resistance; diabetes; bone health
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