Enhancing Human Health through Plant-Based Dietary Bioactive Compounds
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Phytochemicals and Human Health".
Deadline for manuscript submissions: 25 December 2024 | Viewed by 1309
Special Issue Editor
Interests: phytochemicals; health; welfare diseases; clinical research; in vivo studies; in vitro studies; plant-based bioactive compounds; nutraceutical
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
In recent years, there has been an increasing focus on the importance of functional dietary bioactives in fostering health and warding off chronic diseases. These bioactive compounds, naturally occurring in a diverse array of plant-based foods and beverages, have garnered considerable attention for their capacity to improve overall well-being and promote healthier lifestyles. This Special Issue endeavors to delve deeply into the realm of functional dietary bioactives, illuminating their health advantages and scrutinizing the evolving consumption patterns associated with these compounds. All types of studies in the research field are welcome, from in vitro to in vivo experiments, as well as human intervention studies.
Dr. Per Bendix Jeppesen
Guest Editor
Manuscript Submission Information
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Keywords
- bioactive compounds
- functional foods
- new food trends
- healthy foods
- nutraceuticals
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