nutrients-logo

Journal Browser

Journal Browser

Exercise and Nutrition Strategies to Counteract Inflammation and Obesity

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Metabolism".

Deadline for manuscript submissions: closed (25 April 2024) | Viewed by 8590

Special Issue Editor


E-Mail Website
Guest Editor
Department of Food Systems, Nutrition, and Kinesiology, Montana State University, Bozeman, MT 59717, USA
Interests: lipid metabolism; inflammation; functional foods; metabolomics; metabolic syndrome; disease prevention

Special Issue Information

Dear Colleagues,

Inflammation plays a crucial role in the development of a wide array of chronic diseases, including cardiovascular diseases, type 2 diabetes, neurodegenerative diseases, and cancer. Dysfunctional adipose tissue is a common source of prolonged systemic inflammation and underpins mechanisms of disease development linked to obesity. Exercise and or nutrition modification are important therapeutic strategies used to lower inflammation. Randomized clinical trials that elucidate inflammatory outcomes stemming from exercise and or diet prescription in children or adults at risk for inflammation-based disease progression are needed to improve therapeutic outcomes and disease prevention strategies.

This Special Issue of Nutrients welcomes original research articles focused on human clinical trials elucidating exercise and or dietary impacts on systemic inflammation that alter adiposity or adipose tissue inflammation, hepatic lipids, lipid metabolism, gut microbiomes, muscle metabolism, serum or tissue metabolomes, or oxidative stress.

Prof. Dr. Mary Miles
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • inflammation
  • nutrition
  • exercise/physical activity
  • cardiometabolic disease
  • clinical trial

Benefits of Publishing in a Special Issue

  • Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
  • Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
  • Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
  • External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
  • e-Book format: Special Issues with more than 10 articles can be published as dedicated e-books, ensuring wide and rapid dissemination.

Further information on MDPI's Special Issue polices can be found here.

Published Papers (1 paper)

Order results
Result details
Select all
Export citation of selected articles as:

Research

22 pages, 1745 KiB  
Article
Twelve Weeks of Daily Lentil Consumption Improves Fasting Cholesterol and Postprandial Glucose and Inflammatory Responses—A Randomized Clinical Trial
by Morgan L. Chamberlin, Stephanie M.G. Wilson, Marcy E. Gaston, Wan-Yuan Kuo and Mary P. Miles
Nutrients 2024, 16(3), 419; https://doi.org/10.3390/nu16030419 - 31 Jan 2024
Viewed by 8211
Abstract
Lentils have potential to improve metabolic health but there are limited randomized clinical trials evaluating their comprehensive impact on metabolism. The aim of this study was to assess the impact of lentil-based vs. meat-based meals on fasting and postprandial measures of glucose and [...] Read more.
Lentils have potential to improve metabolic health but there are limited randomized clinical trials evaluating their comprehensive impact on metabolism. The aim of this study was to assess the impact of lentil-based vs. meat-based meals on fasting and postprandial measures of glucose and lipid metabolism and inflammation. Thirty-eight adults with an increased waist circumference (male ≥ 40 inches and female ≥ 35 inches) participated in a 12-week dietary intervention that included seven prepared midday meals totaling either 980 g (LEN) or 0 g (CON) of cooked green lentils per week. Linear models were used to assess changes in fasting and postprandial markers from pre- to post-intervention by meal group. Gastrointestinal (GI) symptoms were assessed through a survey randomly delivered once per week during the intervention. We found that regular consumption of lentils lowered fasting LDL (F = 5.53, p = 0.02) and total cholesterol levels (F = 8.64, p < 0.01) as well as postprandial glucose (β = −0.99, p = 0.01), IL-17 (β = −0.68, p = 0.04), and IL-1β (β = −0.70, p = 0.03) responses. GI symptoms were not different by meal group and all symptoms were reported as “none” or “mild” for the duration of the intervention. Our results suggest that daily lentil consumption may be helpful in lowering cholesterol and postprandial glycemic and inflammatory responses without causing GI stress. This information further informs the development of pulse-based dietary strategies to lower disease risk and to slow or reverse metabolic disease progression in at-risk populations. Full article
Show Figures

Figure 1

Back to TopTop