Effects of Nutrient Intake on Cardiovascular Disease
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Clinical Nutrition".
Deadline for manuscript submissions: 15 January 2025 | Viewed by 831
Special Issue Editor
Interests: cardiovascular disease; salt sensitive hypertension; exercise training
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The burden of cardiovascular disease is a global issue leading to a disproportionate number of premature and preventable deaths. Dietary habits and nutrient intake that influence metabolic health are well recognized as major modifiable factors that contribute to this risk. Despite, or because of, cardiovascular benefits displayed by GLP-1 agonists and SGLT2 antagonists, the role of a balanced and appropriate dietary intake as a primary or valuable adjunct to pharmacological therapy is crucial. The disproportional prevalence of cardiovascular disease in less affluent countries makes attention to dietary intervention for obtaining culturally and regionally optimal dietary patterns even more important.
This Special Issue is designed to provide a platform to examine foods and/or nutrients that impact cardiovascular health and disease. In addition to pathophysiological and pharmacological investigations, studies that address cultural, regional/national and socioeconomic factors that influence dietary patterns and availability of key nutrients are welcome.
We will also welcome original articles as well as narrative and systematic reviews.
Prof. Dr. Noreen F. Rossi
Guest Editor
Manuscript Submission Information
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Keywords
- dietary patterns
- nutrient intake
- dietary habits
- cardiovascular risk
- cardiovascular health
- disease prevention
- factors
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